Citation: | LIU Zeqi, JIANG Weifeng, DENG Yitong, et al. Effects of Different Deodorization Methods on Volatile Flavor Compounds in Chicken Liver[J]. Science and Technology of Food Industry, 2022, 43(13): 258−266. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100084. |
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