Citation: | YUAN Xiaorui, CHEN Heyu, LIU Yu, et al. Optimization of Ultrasonic-assisted Thermo-alkaline Extraction for Quinoa Protein[J]. Science and Technology of Food Industry, 2022, 43(13): 190−197. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100078. |
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