Citation: | LIANG Yunxia, XIE Suya, LI Hongbo, et al. Analysis of Lipid Composition and Physicochemical Properties of Yak Bone[J]. Science and Technology of Food Industry, 2022, 43(13): 251−257. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100010. |
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