Drying Characteristics and Kinetics of Electrohydrodynamics-Heat Pump of Banana Slices

WANG Yiman; LIU Yin; MENG Zhaofeng; DU Chenyang; HU Rusheng; CUI Xiangna; WANG Hang

doi:10.13386/j.issn1002-0306.2021090300

Volume 43 Issue 10

May 2022

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Science and Technology of Food Industry > 2022 > 43(10): 261-270. > DOI: 10.13386/j.issn1002-0306.2021090300

WANG Yiman, LIU Yin, MENG Zhaofeng, et al. Drying Characteristics and Kinetics of Electrohydrodynamics-Heat Pump of Banana Slices[J]. Science and Technology of Food Industry, 2022, 43(10): 261−270. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090300.

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Drying Characteristics and Kinetics of Electrohydrodynamics-Heat Pump of Banana Slices

School of Energy and Environment, Zhongyuan University of Technology, Zhengzhou 451191, China

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Received Date: September 25, 2021
Accepted Date: March 06, 2022
Available Online: March 20, 2022

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Abstract

Abstract

This paper experimentally studied the effects of different factors of electrohydrodynamics-heat pump combined drying on the drying characteristics of banana slices. Results showed that: The introduction of high-voltage electric field in heat pump drying could increase the drying rate of banana slices, and it would increased with the increasing of voltage. Banana slices showed better drying quality under combined drying. Compared with 60 ℃ single heat pump, the energy consumption of 60 ℃, 75 kV electrohydrodynamics-heat pump drying was reduced by 7.61 kJ/g. In addition, by fitting different drying models, the fitting effect of the Page model was the best, which could better describe the moisture change rule of banana slices during electrohydrodynamics-heat pump combined drying. It was suggested that, the electrohydrodynamics could help speed up the drying rate while improving the drying quality, reducing drying energy consumption, and save energy, which could provide reference value for the application of electrohydrodynamics drying technology.
- banana slices,
- heat pump,
- drying,
- electrohydrodynamics,
- drying rate,
- energy consumption

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