Research Progress on Bioactive Components, Biological Activities, and Processing Technology of Daylily (<i>Hemerocallis citrina</i> Baroni)

LI Mingyue; LIU Hongyan; XIAO Jing; GENG Fang; WU Dingtao; LI Huabin; GAN Renyou

doi:10.13386/j.issn1002-0306.2021090275

Volume 43 Issue 19

Sep. 2022

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Science and Technology of Food Industry > 2022 > 43(19): 427-435. > DOI: 10.13386/j.issn1002-0306.2021090275

LI Mingyue, LIU Hongyan, XIAO Jing, et al. Research Progress on Bioactive Components, Biological Activities, and Processing Technology of Daylily (Hemerocallis citrina Baroni)[J]. Science and Technology of Food Industry, 2022, 43(19): 427−435. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090275.

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Research Progress on Bioactive Components, Biological Activities, and Processing Technology of Daylily (Hemerocallis citrina Baroni)

LI Mingyue^{1, 2,},
LIU Hongyan^{2, 3},
XIAO Jing¹,
GENG Fang¹,
WU Dingtao¹,
LI Huabin⁴,
GAN Renyou^{1, 2, 3, ,}

1.
School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
2.
Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China
3.
Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China
4.
School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China

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Received Date: September 23, 2021
Available Online: July 25, 2022

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Abstract

Abstract

As an excellent food raw material with abundant nutrients, daylily (Hemerocallis citrina Baroni) exhibits promising research and application potential. This article summarizes the major nutrients of daylily and finds that dry daylily is a healthy food with low fat, high protein and rich minerals. In addition, due to the bioactive components, daylily has a variety of biological activities beneficial to human health. On this basis, it also reviews the fresh-keeping storage and drying technologies of daylily, and it indicates that the quality of daylily could be improved via the pretreatment of fresh daylily and the drying and packaging of dry daylily. Finally, it introduces the applications and research direction of daylily in the food industry. This review will provide theoretical basis for the research of bioactive components in daylily, preservation and processing technologies, developments of related functional foods, and other industry applications.
- daylily,
- bioactive components,
- biological activities,
- fresh-keeping storage,
- drying technology,
- product development

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References

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