LI Mingyue, LIU Hongyan, XIAO Jing, et al. Research Progress on Bioactive Components, Biological Activities, and Processing Technology of Daylily (Hemerocallis citrina Baroni)[J]. Science and Technology of Food Industry, 2022, 43(19): 427−435. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090275.
Citation: LI Mingyue, LIU Hongyan, XIAO Jing, et al. Research Progress on Bioactive Components, Biological Activities, and Processing Technology of Daylily (Hemerocallis citrina Baroni)[J]. Science and Technology of Food Industry, 2022, 43(19): 427−435. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090275.

Research Progress on Bioactive Components, Biological Activities, and Processing Technology of Daylily (Hemerocallis citrina Baroni)

More Information
  • Received Date: September 23, 2021
  • Available Online: July 25, 2022
  • As an excellent food raw material with abundant nutrients, daylily (Hemerocallis citrina Baroni) exhibits promising research and application potential. This article summarizes the major nutrients of daylily and finds that dry daylily is a healthy food with low fat, high protein and rich minerals. In addition, due to the bioactive components, daylily has a variety of biological activities beneficial to human health. On this basis, it also reviews the fresh-keeping storage and drying technologies of daylily, and it indicates that the quality of daylily could be improved via the pretreatment of fresh daylily and the drying and packaging of dry daylily. Finally, it introduces the applications and research direction of daylily in the food industry. This review will provide theoretical basis for the research of bioactive components in daylily, preservation and processing technologies, developments of related functional foods, and other industry applications.
  • [1]
    尹华, 李精华, 洪亚辉. 黄花菜应用研究现状与产业化开发对策[J]. 湖南农业大学学报(自然科学版),2003(6):529−532. [YIN H, LI J H, HONG Y H. On latest application and countermeasure for industrialization exploitation of daylily flower[J]. Journal of Hunan Agricultural University (Natural Sciences),2003(6):529−532. doi: 10.13331/j.cnki.jhau.2003.06.019

    YIN H, LI J H, HONG Y H. On latest application and countermeasure for industrialization exploitation of daylily flower[J]. Journal of Hunan Agricultural University (Natural Sciences), 2003(6): 529-532. doi: 10.13331/j.cnki.jhau.2003.06.019
    [2]
    唐道邦, 夏延斌, 张滨, 等. 黄花菜的食用价值及开发利用[J]. 中国食物与营养,2003(8):23−24. [TANG D B, XIA Y B, ZHANG B, et al. Edible value and development and utilization of daylily[J]. Food and Nutrition in China,2003(8):23−24. doi: 10.3969/j.issn.1006-9577.2003.08.007

    TANG D B, XIA Y B, ZHANG B, et al. Edible value and development and utilization of daylily[J]. Food and Nutrition in China, 2003(8): 23-24. doi: 10.3969/j.issn.1006-9577.2003.08.007
    [3]
    王艳, 黄璐璐, 王东晖, 等. 萱草属植物化学成分与功能研究进展[J]. 现代中药研究与实践,2017,31(1):79−86. [WANG Y, WANG L L, WANG D H, et al. Research progress on chemical constituents and function of plants Hemerocallis[J]. Research and Practice on Chinese Medicines,2017,31(1):79−86. doi: 10.13728/j.1673-6427.2017.01.022

    WANG Y, WANG L L, WANG D H, et al. Research progress on chemical constituents and function of plants Hemerocallis[J]. Research and Practice on Chinese Medicines, 2017, 31(1): 79-86. doi: 10.13728/j.1673-6427.2017.01.022
    [4]
    张运晖, 赵瑛, 欧巧明. 黄花菜采后加工及药用机理研究进展[J]. 安徽农业科学,2020,48(20):6−8. [ZHANG Y H, ZHAO Y, OU Q M. Research progress on the post-harvest processing and medicinal mechanism of Hemerocallis citrina Baron[J]. Journal of Anhui Agricultural Sciences,2020,48(20):6−8. doi: 10.3969/j.issn.0517-6611.2020.20.002

    ZHANG Y H, ZHAO Y, OU Q M. Research progress on the post-harvest processing and medicinal mechanism of Hemerocallis citrina Baron[J]. Journal of Anhui Agricultural Sciences, 2020, 48(20): 6-8. doi: 10.3969/j.issn.0517-6611.2020.20.002
    [5]
    权永妮. 七大营养素与人体健康[J]. 科技信息,2012(36):160,162. [QUAN Y N. Seven nutrients and human health[J]. Science and Technology Information,2012(36):160,162. doi: 10.3969/j.issn.1001-9960.2012.36.142

    QUAN Y N. Seven nutrients and human health[J]. Science and Technology Information, 2012(36): 160, 162. doi: 10.3969/j.issn.1001-9960.2012.36.142
    [6]
    毛建兰. 黄花菜的营养价值及加工技术综述[J]. 安徽农业科学,2008,220(3):1197−1198. [MAO J L. Review on nutritional value and processing technology of daylily[J]. Journal of Anhui Agricultural Sciences,2008,220(3):1197−1198. doi: 10.3969/j.issn.0517-6611.2008.03.147

    MAO J L. Review on nutritional value and processing technology of daylily[J]. Journal of Anhui Agricultural Sciences, 2008, 220(3): 1197-1198. doi: 10.3969/j.issn.0517-6611.2008.03.147
    [7]
    杨月欣, 王光亚, 何梅. 中国食物成分表标准版[M]. 第六版. 北京: 北京大学医学出版社, 2018: 74−75.

    YANG Y X, WANG G Y, HE M. China food composition tables standard edition[M]. 6th ed. Beijing: Peking University Medical Press, 2018: 74−75.
    [8]
    周向军, 高义霞, 张继. 黄花菜多酚提取工艺及抗氧化作用的研究[J]. 作物杂志,2012,146(1):68−72. [ZHOU X J, GAO Y X, ZHANG J. Optimization of extraction technology and analyses on antioxidant activities of polyphenol from Hemerocallis citrine Baroni[J]. Crops,2012,146(1):68−72. doi: 10.3969/j.issn.1001-7283.2012.01.017

    ZHOU X J, GAO Y X, ZHANG J. Optimization of extraction technology and analyses on antioxidant activities of polyphenol from Hemerocallis citrine Baroni[J]. Crops, 2012, 146(1): 68-72. doi: 10.3969/j.issn.1001-7283.2012.01.017
    [9]
    曹熙, 杨大伟. 黄花菜多酚类化合物的鉴定及漂烫与贮藏对其稳定性的影响研究[J]. 核农学报,2021,35(12):2787−2798. [CAO X, YANG D W. Identification of polyphenols in cauliflower and effects of blanching and storage on its stability[J]. Journal of Nuclear Agricultural Science,2021,35(12):2787−2798. doi: 10.11869/j.issn.100-8551.2021.12.2787

    CAO X, YANG D W. Identification of polyphenols in cauliflower and effects of blanching and storage on its stability[J]. Journal of Nuclear Agricultural Science, 2021, 35(12): 2787-2798. doi: 10.11869/j.issn.100-8551.2021.12.2787
    [10]
    FU M, HE Z, ZHAO Y, et al. Antioxidant properties and involved compounds of daylily flowers in relation to maturity[J]. Food Chemistry,2009,114(4):1192−1197. doi: 10.1016/j.foodchem.2008.10.072
    [11]
    KAO F J, CHIANG W D, LIU H M. Inhibitory effect of daylily buds at various stages of maturity on nitric oxide production and the involved phenolic compounds[J]. LWT-Food Science and Technology,2015,61(1):130−137. doi: 10.1016/j.lwt.2014.11.023
    [12]
    周玲玲, 张黎杰, 陈芬, 等. 金针菜中总黄酮的提取工艺研究进展[J]. 淮阴工学院学报,2017,26(1):81−84. [ZHOU L L, ZHANG L J, CHEN F, et al. Advances of daylily flavonoids extraction technology[J]. Journal of Huaiyin Institute of Technology,2017,26(1):81−84. doi: 10.3969/j.issn.1009-7961.2017.01.019

    ZHOU L L, ZHANG L J, CHEN F, et al. Advances of daylily flavonoids extraction technology[J]. Journal of Huaiyin Institute of Technology, 2017, 26(1): 81-84. doi: 10.3969/j.issn.1009-7961.2017.01.019
    [13]
    刘伟, 孙江浩, 张菊华, 等. 基于UHPLC-LTQ-Orbitrap高分辨质谱的黄花菜中化学成分快速鉴定及裂解途径分析[J]. 中国食品学报,2020,20(9):256−264. [LIU W, SUN J H, ZHANG J H, et al. Rapid characterization of chemical profile in daylily flowers and analysis of their fragmentation pathways by UHPLC-LTQ-Orbitrap MSn[J]. Journal of Chinese Institute of Food Science and Technology,2020,20(9):256−264.

    LIU W, SUN J H, ZHANG J H, et al. Rapid characterization of chemical profile in daylily flowers and analysis of their fragmentation pathways by UHPLC-LTQ-Orbitrap MSn[J]. Journal of Chinese Institute of Food Science and Technology, 2020, 20(9): 256-264.
    [14]
    TAKAHIRO M, SEIKOU N, TOMOE O, et al. A rare glutamine derivative from the flower buds of daylily[J]. Organic Letters,2014,16(11):3076−3078. doi: 10.1021/ol501182v
    [15]
    TAKAHIRO M, SEIKOU N, SOUICHI N, et al. γ-Lactam alkaloids from the flower buds of daylily[J]. Journal of Natural Medicines,2016,70(3):376−383. doi: 10.1007/s11418-015-0963-z
    [16]
    王金耀, 党换梅. 萱草属植物花蕾中的秋水仙碱HPLC测定[J]. 现代园艺,2018,359(11):33−35. [WANG J Y, DANG H M. Determination of colchicine in flower buds of Hemerocallis by HPLC[J]. Contemporary Horticulture,2018,359(11):33−35.

    WANG J Y, DANG H M. Determination of colchicine in flower buds of Hemerocallis by HPLC[J]. Contemporary Horticulture, 2018, 359(11): 33-35.
    [17]
    侯非凡. 黄花菜秋水仙碱合成相关基因筛选及遗传图谱构建[D]. 晋中: 山西农业大学, 2017.

    HOU F F. Screening of genes related to synthesis of colchicine and construction of genetic map in Hemerocallis citrina Baroni[D]. Jinzhong: Shanxi Agricultural University, 2017.
    [18]
    武永福. 黄花菜多糖的提取工艺及含量测定[J]. 中国食物与营养,2015,21(5):54−57. [WU Y F. Research on preparation technology for functional Gardenia jasminoides beverage[J]. Food and Nutrition in China,2015,21(5):54−57. doi: 10.3969/j.issn.1006-9577.2015.05.013

    WU Y F. Research on preparation technology for functional Gardenia jasminoides beverage[J]. Food and Nutrition in China, 2015, 21(5): 54-57. doi: 10.3969/j.issn.1006-9577.2015.05.013
    [19]
    周纪东, 李余动. 黄花菜多糖的提取、结构性质及抑菌活性[J]. 食品科学,2015,36(8):61−66. [ZHOU J D, LI Y D. Extraction, structural characterization and antimicrobial activity of polysaccharides from Hemerocallis citrina Baroni[J]. Food Science,2015,36(8):61−66. doi: 10.7506/spkx1002-6630-201508011

    ZHOU J D, LI Y D. Extraction, structural characterization and antimicrobial activity of polysaccharides from Hemerocallis citrina Baroni[J]. Food Science, 2015, 36(8): 61-66. doi: 10.7506/spkx1002-6630-201508011
    [20]
    杜秉健. 黄花菜水醇提取物的抗抑郁和促睡眠活性及综合利用研究[D]. 北京: 中国农业大学, 2014.

    DU B J. Antidepressant and hypnotic activities of the hydroalcoholic extracts of Hemerocallis citrina and comprehensive utilization[D]. Beijing: China Agricultural University, 2014.
    [21]
    MENG Q, CHEN Z, CHEN F, et al. Optimization of ultrasonic-assisted extraction of polysaccharides from Hemerocallis citrina and the antioxidant activity study[J]. Journal of Food Science,2021,86:3082−3096. doi: 10.1111/1750-3841.15806
    [22]
    杨中铎, 李援朝. 萱草属植物化学成分及生物活性研究进展[J]. 天然产物研究与开发,2002,14(1):93−97. [YANG Z D, LI Y C. Advances in the research of phytochemistry and pharmacology of Hemerocallis[J]. Natural Product Research and Development,2002,14(1):93−97. doi: 10.3969/j.issn.1001-6880.2002.01.025

    YANG Z D, LI Y C. Advances in the research of phytochemistry and pharmacology of Hemerocallis[J]. Natural Product Research and Development, 2002, 14(1): 93-97. doi: 10.3969/j.issn.1001-6880.2002.01.025
    [23]
    CICHEWICZ R H, ZHANG Y J, SEERAM N P, et al. Inhibition of human tumor cell proliferation by novel anthraquinones from daylilies[J]. Life Sciences,2004,74(14):1791−1799. doi: 10.1016/j.lfs.2003.08.034
    [24]
    王强, 杨竞雄. 萱草根中总蒽醌及大黄酚的含量测定[J]. 中草药,1990,21(1):12−13. [WANG Q, YANG J X. Determination of total anthraquinone and chrysophanol in Hemerocallis fulva root[J]. Chinese Traditional and Herbal Drugs,1990,21(1):12−13. doi: 10.3321/j.issn:0253-2670.1990.01.003

    WANG Q, YANG J X. Determination of total anthraquinone and chrysophanol in Hemerocallis fulva root[J]. Chinese Traditional and Herbal Drugs, 1990, 21(1): 12-13. doi: 10.3321/j.issn:0253-2670.1990.01.003
    [25]
    DHANANJEYAN M R, MILEV Y P, KRON M A, et al. Synthesis and activity of substituted anthraquinones against a human filarial parasite, Brugia malayi[J]. Journal of Medicinal Chemistry,2005,48(8):2822−2830. doi: 10.1021/jm0492655
    [26]
    GU L, LIU Y J, WANG Y B, et al. Role for monoaminergic systems in the antidepressant-like effect of ethanol extracts from Hemerocallis citrina[J]. Journal of Ethnopharmacology,2012,139(3):780−787. doi: 10.1016/j.jep.2011.11.059
    [27]
    LIU X, LUO L, LIU B, et al. Ethanol extracts from Hemerocallis citrina attenuate the upregulation of proinflammatory cytokines and indoleamine 2, 3-dioxygenase in rats[J]. Journal of Ethnopharmacology,2014,153(2):484−490. doi: 10.1016/j.jep.2014.03.001
    [28]
    许腾. 基于LC-MS尿液代谢组学的模拟微重力诱导抑郁大鼠模型及黄花菜抗抑郁作用研究[D]. 北京: 中国农业科学院, 2019.

    XU T. Liquid chromatography-mass spectrometry based urinary metabolomics study on a rat model of simulated microgravity-induced depression and the anti-depressive effects of Hemerocallis citrina extracts[D]. Beijing: Chinese Academy of Agricultural Sciences Dissertation, 2019.
    [29]
    翟俊乐, 田欢, 李孟秋, 等. 黄花菜抗抑郁作用有效成分的筛选[J]. 中国食品添加剂,2015,140(10):93−97. [ZHAI J L, TIAN H, LI M Q, et al. Screen of active anti-depression ingredients from daylily[J]. China Food Additives,2015,140(10):93−97. doi: 10.3969/j.issn.1006-2513.2015.10.009

    ZHAI J L, TIAN H, LI M Q, et al. Screen of active anti-depression ingredients from daylily[J]. China Food Additives, 2015, 140(10): 93-97. doi: 10.3969/j.issn.1006-2513.2015.10.009
    [30]
    周秀梅, 王秀兰, 沈楠, 等. 黄花菜粗黄酮提取工艺优化[J]. 中国医药科学,2013,3(15):59−62. [ZHOU X M, WANG X L, SHEN N, et al. Optimize flavonoids compounds in thick extraction technology of daylily flower[J]. China Medicine and Pharmacy,2013,3(15):59−62.

    ZHOU X M, WANG X L, SHEN N, et al. Optimize flavonoids compounds in thick extraction technology of daylily flower[J]. China Medicine and Pharmacy, 2013, 3(15): 59-62.
    [31]
    赵金娟, 戴雪梅, 曲永胜, 等. 绿原酸药效学研究进展[J]. 中国野生植物资源,2013,32(4):1−5. [ZHAO J J, DAI X M, QU Y S, et al. Progress in the pharmacodynamics of chlorogenic acid[J]. Chinese Wild Plant Resources,2013,32(4):1−5. doi: 10.3969/j.issn.1006-9690.2013.04.001

    ZHAO J J, DAI X M, QU Y S, et al. Progress in the pharmacodynamics of chlorogenic acid[J]. Chinese Wild Plant Resources, 2013, 32(4): 1-5. doi: 10.3969/j.issn.1006-9690.2013.04.001
    [32]
    HSU Y W, TSAI C F, CHEN W K, et al. Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha)[J]. Food Chemistry,2011,129(4):1813−1818. doi: 10.1016/j.foodchem.2011.05.116
    [33]
    LIN Y L, LU C K, HUANG Y J, et al. Antioxidative caffeoylquinic acids and flavonoids from Hemerocallis fulva flowers[J]. Journal of Agricultural and Food Chemistry,2011,59(16):8789−8795. doi: 10.1021/jf201166b
    [34]
    周纪东, 李余动. 黄花菜不同器官多糖的质量分数测定与抗氧化活性研究[J]. 宁波职业技术学院学报,2014,18(6):95−98. [ZHOU J D, LI Y D. Study on determination and antioxidant activity of polysaccharides from different organs in daylily[J]. Journal of Ningbo Polytechnic,2014,18(6):95−98. doi: 10.3969/j.issn.1671-2153.2014.06.024

    ZHOU J D, LI Y D. Study on determination and antioxidant activity of polysaccharides from different organs in daylily[J]. Journal of Ningbo Polytechnic, 2014, 18(6): 95-98. doi: 10.3969/j.issn.1671-2153.2014.06.024
    [35]
    刘鸣昊, 贾涵婷, 张丽慧, 等. 芪珠方对肝纤维化模型大鼠TGF-β1/Smad信号通路的作用[J]. 时珍国医国药,2019,30(3):571−573. [LIU M H, JIA H T, ZHANG L H, et al. Effect of compound qizhu tablet on TGF-β1/Smad signal pathway in rats with liver fibrosis[J]. Lishizhen Medicine and Materia Medica Research,2019,30(3):571−573.

    LIU M H, JIA H T, ZHANG L H, et al. Effect of compound qizhu tablet on TGF-β1/Smad signal pathway in rats with liver fibrosis[J]. Lishizhen Medicine and Materia Medica Research, 2019, 30(3): 571-573.
    [36]
    SETHURAMALINGAM S, MAITI R, HOTA D, et al. Effect of colchicine in reducing inflammatory biomarkers and cardiovascular risk in coronary artery disease: Ameta-analysis of clinical trials[J]. American Journal of Therapeutics, 2021, Publish Ahead of Print.
    [37]
    ALABED S, PEREZ-GAXIOLA G, BURLS A. Colchicine for children with pericarditis: Systematic review of clinical studies[J]. Archives of Disease in Childhood,2016,101(10):2822−2830.
    [38]
    DURAN M, ALSANCAK Y, ZIYREK M. Effects of oral colchicine administration as first-line adjunct therapy in myopericarditis[J]. Original Articles,2021:1−9.
    [39]
    TIAN H, YANG F, LIU C, et al. Effects of phenolic constituents of daylily flowers on corticosterone- and glutamate-treated PC12 cells[J]. BMC Complementary and Alternative Medicine,2017,17(1):1−12. doi: 10.1186/s12906-016-1505-2
    [40]
    姬赐玉, 田欢, 杨飞飞, 等. 黄花菜中酚类成分对过氧化氢诱导大鼠嗜铬细胞瘤PC12细胞损伤的保护作用研究[J]. 世界最新医学信息文摘,2019,19(30):220−222,224. [JI C Y, TIAN H, YANG F F, et al. Protective effects of phenolic components in Hemerocallis citrina Baroni on hydrogen peroxide (H2O2)-induced damage of rat pheochromocytoma (PC12) cells[J]. World Latest Medicine Information,2019,19(30):220−222,224. doi: 10.19613/j.cnki.1671-3141.2019.30.112

    JI C Y, TIAN H, YANG F F, et al. Protective effects of phenolic components in Hemerocallis citrina Baroni on hydrogen peroxide (H2O2)-induced damage of rat pheochromocytoma (PC12) cells[J]. World Latest Medicine Information, 2019, 19(30): 220-222, 224. doi: 10.19613/j.cnki.1671-3141.2019.30.112
    [41]
    OU L L, YU X, ZHANG C, et al. Study on the optimal extraction technology and anti-tumor effect of polysaccharide in Hemerocallis fulva[J]. Agricultural Science & Technology,2016,17(7):1687−1691,1696.
    [42]
    尤敏. 黄花菜抗肿瘤活性蛋白的分离纯化及抑制肝癌细胞增殖的机制研究[D]. 太原: 山西大学, 2021.

    YOU M. Purification of an anticancer protein from Hemerocallis citrine Baroni and its mechanism of inhibiting the proliferation in human hepatocarcinoma cells[D]. Taiyuan: Shanxi University, 2021.
    [43]
    WU W T, MONG M C, YANG Y C, et al. Aqueous and ethanol extracts of daylily flower (Hemerocallis fulva L.) protect HUVE cells against high glucose[J]. Journal of Food Science,2018,83(5):1463−1469. doi: 10.1111/1750-3841.14137
    [44]
    GROSSMAN C, FARBEROV I, FELD O, et al. Efficacy and safety of long-term treatment with intravenous colchicine for familial Mediterranean fever (FMF) refractory to oral colchicine[J]. Rheumatology International,2019,39(3):517−523. doi: 10.1007/s00296-018-04237-w
    [45]
    李玉英, 牛敏, 张立伟, 等. 新的蒽醌类衍生物1-硝基-2-酰基蒽醌-苯丙氨酸通过抑制NF-κB/p65信号通路降低乳腺癌MCF-7细胞的迁移能力[J]. 中国生物化学与分子生物学报,2017,33(3):269−277. [LI Y Y, NIU M, ZHANG L W, et al. A novel anthraquinone derivative 1-nitro-2-acylanthraquinonephenylalanine inhibits human breast cancer MCF-7 cell migration by blocking NF-κB/p65 pathway[J]. Chinese Journal of Biochemistry and Molecular Biology,2017,33(3):269−277.

    LI Y Y, NIU M, ZHANG L W, et al. A novel anthraquinone derivative 1-nitro-2-acylanthraquinonephenylalanine inhibits human breast cancer MCF-7 cell migration by blocking NF-κB/p65 pathway[J]. Chinese Journal of Biochemistry and Molecular Biology, 2017, 33(3): 269-277.
    [46]
    龚吉军, 谭兴和, 夏延斌, 等. 鲜黄花菜小袋包装气调保藏技术[J]. 湖南农业大学学报(自然科学版),2003(1):57−60. [GONG J J, TAN X H, XIA Y B, et al. On the modified atmosphere package of daylily flower[J]. Journal of Hunan Agricultural University (Natural Sciences),2003(1):57−60. doi: 10.13331/j.cnki.jhau.2003.01.018

    GONG J J, TAN X H, XIA Y B, et al. On the modified atmosphere package of daylily flower[J]. Journal of Hunan Agricultural University (Natural Sciences), 2003(1): 57-60. doi: 10.13331/j.cnki.jhau.2003.01.018
    [47]
    张欣, 李坤, 马明, 等. 黄花菜不同温度贮藏保鲜研究[J]. 食品与发酵工业,2006(4):150−152. [ZHANG X, LI K, MA M, et al. Study on the storage daylily flower under different temperature[J]. Food and Fermentation Industries,2006(4):150−152. doi: 10.3321/j.issn:0253-990X.2006.04.040

    ZHANG X, LI K, MA M, et al. Study on the storage daylily flower under different temperature[J]. Food and Fermentation Industries, 2006(4): 150-152. doi: 10.3321/j.issn:0253-990X.2006.04.040
    [48]
    郑贤利, 屈国普, 谢红艳, 等. 不同剂量辐照黄花菜保鲜研究[J]. 安徽农业科学,2013,41(11):5032−5033. [ZHENG X L, QU G P, XIE H Y, et al. Different dosage irradiation preservation for daylily[J]. Journal of Anhui Agricultural Sciences,2013,41(11):5032−5033. doi: 10.3969/j.issn.0517-6611.2013.11.117

    ZHENG X L, QU G P, XIE H Y, et al. Different dosage irradiation preservation for daylily[J]. Journal of Anhui Agricultural Sciences, 2013, 41(11): 5032-5033. doi: 10.3969/j.issn.0517-6611.2013.11.117
    [49]
    杨大伟, 张海容. 中草药提取液保鲜黄花菜的效果[J]. 湖北民族学院学报(自然科学版),2010,28(4):380−382. [YANG D W, ZHANG H R. Effect of extract from Chinese herbal medicine on the preservation for daylily[J]. Journal of Hubei Minzu University (Natural Science Edition),2010,28(4):380−382.

    YANG D W, ZHANG H R. Effect of extract from Chinese herbal medicine on the preservation for daylily[J]. Journal of Hubei Minzu University (Natural Science Edition), 2010, 28(4): 380-382.
    [50]
    张欣, 李坤, 马明, 等. CO2浓度对黄花菜MA贮藏效果的影响[J]. 食品与发酵工业,2010,36(5):183−186. [ZHANG X, LI K, MA M, et al. Effect of different CO2 density for ventilation on daylily vegetable MA storage[J]. Food and Fermentation Industries,2010,36(5):183−186.

    ZHANG X, LI K, MA M, et al. Effect of different CO2 density for ventilation on daylily vegetable MA storage[J]. Food and Fermentation Industries, 2010, 36(5): 183-186.
    [51]
    韩志平, 陈志远, 黄蕊, 等. 1-MCP对黄花菜贮藏保鲜效果的研究[J]. 山西大同大学学报(自然科学版),2012,28(6):49−51. [HAN Z P, CHEN Z Y, HUANG R, et al. Effect of 1-MCP treatment on storage and fresh-keeping of daylily[J]. Journal of Shanxi Datong University (Natural Science Edition),2012,28(6):49−51.

    HAN Z P, CHEN Z Y, HUANG R, et al. Effect of 1-MCP treatment on storage and fresh-keeping of daylily[J]. Journal of Shanxi Datong University (Natural Science Edition), 2012, 28(6): 49-51.
    [52]
    杨大伟, 湛奎, 原松梅. 食品保鲜剂协同丁香提取液预处理黄花菜的保鲜效果[J]. 包装与食品机械,2012,30(4):5−9. [YANG D W, ZHAN K, YUAN S M. Effect of extract from lilac and food preservation agents on keeping fresh of daylily[J]. Packaging and Food Machinery,2012,30(4):5−9. doi: 10.3969/j.issn.1005-1295.2012.04.002

    YANG D W, ZHAN K, YUAN S M. Effect of extract from lilac and food preservation agents on keeping fresh of daylily[J]. Packaging and Food Machinery, 2012, 30(4): 5-9. doi: 10.3969/j.issn.1005-1295.2012.04.002
    [53]
    高建晓, 古荣鑫, 胡花丽, 等. 不同薄膜包装对黄花菜贮藏品质的影响[J]. 江苏农业科学,2015,43(2):255−259. [GAO J X, GU X R, HU H L, et al. Effects of different film packaging on storage quality of daylily[J]. Jiangsu Agricultural Sciences,2015,43(2):255−259. doi: 10.15889/j.issn.1002-1302.2015.02.082

    GAO J X, GU X R, HU H L, et al. Effects of different film packaging on storage quality of daylily[J]. Jiangsu Agricultural Sciences, 2015, 43(2): 255-259. doi: 10.15889/j.issn.1002-1302.2015.02.082
    [54]
    姚亚明, 彭菁, 刘檀, 等. 壳聚糖处理结合纳米包装对黄花菜贮藏品质及生理的影响[J]. 食品科学,2016,37(20):282−286. [YAO Y M, PENG J, LIU T, et al. Effect of chitosan treatment combined with nano-packaging on quality and physiological changes of daylily[J]. Food Science,2016,37(20):282−286. doi: 10.7506/spkx1002-6630-201620047

    YAO Y M, PENG J, LIU T, et al. Effect of chitosan treatment combined with nano-packaging on quality and physiological changes of daylily[J]. Food Science, 2016, 37(20): 282-286. doi: 10.7506/spkx1002-6630-201620047
    [55]
    顾岩岩, 徐璐, 付正义, 等. 聚乳酸薄膜处理对黄花菜保鲜效果分析[J]. 安徽农业大学学报,2017,44(5):929−935. [GU Y Y, XU L, FU Z Y, et al. Application of polylactic acid film packaging to daylily flower preservation[J]. Journal of Anhui Agricultural University,2017,44(5):929−935. doi: 10.13610/j.cnki.1672-352x.20171017.004

    GU Y Y, XU L, FU Z Y, et al. Application of polylactic acid film packaging to daylily flower preservation[J]. Journal of Anhui Agricultural University, 2017, 44(5): 929-935. doi: 10.13610/j.cnki.1672-352x.20171017.004
    [56]
    LIU W, ZHANG J, ZHANG Q, et al. Effects of postharvest chilling and heating treatments on the sensory quality and antioxidant system of daylily flowers[J]. Horticulture, Environment, and Biotechnology,2018,59(5):671−685. doi: 10.1007/s13580-018-0087-y
    [57]
    任邦来, 焦凤琴, 邓惠文, 等. 不同浓度ASA处理对黄花菜保鲜效果的影响[J]. 中国食物与营养,2019,25(10):45−48. [REN B L, JIAO F Q, DENG H W, et al. Effects of postharvest acetylsalicylic acid treatment on quality of daylily during storage[J]. Food and Nutrition in China,2019,25(10):45−48. doi: 10.3969/j.issn.1006-9577.2019.10.010

    REN B L, JIAO F Q, DENG H W, et al. Effects of postharvest acetylsalicylic acid treatment on quality of daylily during storage[J]. Food and Nutrition in China, 2019, 25(10): 45-48. doi: 10.3969/j.issn.1006-9577.2019.10.010
    [58]
    李登绚, 李东波, 胥国斌, 等. 不同杀青方法对黄花菜外观品质及干制率的影响研究[J]. 陇东学院学报,2012,23(5):32−34. [LI D X, LI D B, XU G B, et al. Study of the effect of different kill-out methods on exterior quality and dried quality of Hemerocallis citrina Baroni[J]. Journal of Longdong University,2012,23(5):32−34. doi: 10.3969/j.issn.1674-1730.2012.05.007

    LI D X, LI D B, XU G B, et al. Study of the effect of different kill-out methods on exterior quality and dried quality of Hemerocallis citrina Baroni[J]. Journal of Longdong University, 2012, 23(5): 32-34. doi: 10.3969/j.issn.1674-1730.2012.05.007
    [59]
    杨富民, 张丽, 严晓娟. 干制黄花菜工业化生产工艺技术[J]. 农业工程学报,2008,24(11):264−267. [YANG F M, ZHANG L, YAN X J. Technology for drying daylily for industrialized production[J]. Transactions of the CSAE,2008,24(11):264−267. doi: 10.3321/j.issn:1002-6819.2008.11.054

    YANG F M, ZHANG L, YAN X J. Technology for drying daylily for industrialized production[J]. Transactions of the CSAE, 2008, 24(11): 264-267. doi: 10.3321/j.issn:1002-6819.2008.11.054
    [60]
    杨大伟. 茅岩莓复合催熟剂对干燥黄花菜色泽及营养品质的影响[J]. 食品与机械,2018,34(4):153−157. [YANG D W. Effects of compound ripening agent with ampelopsis grossedentata on color and nutritional quality of dried daylily[J]. Food & Machi-nery,2018,34(4):153−157. doi: 10.13652/j.issn.1003-5788.2018.04.031

    YANG D W. Effects of compound ripening agent with ampelopsis grossedentata on color and nutritional quality of dried daylily[J]. Food & Machinery, 2018, 34(4): 153-157. doi: 10.13652/j.issn.1003-5788.2018.04.031
    [61]
    杨大伟, 夏延斌. 脱水黄花菜加工过程中褐变抑制条件的研究[J]. 食品与发酵工业,2003(8):48−52. [YANG D W, XIA Y B. Study on conditions for inhibiting browning in the process of dehydrated Hemerocallis citrina Baroni[J]. Food and Fermentation Industries,2003(8):48−52. doi: 10.3321/j.issn:0253-990X.2003.08.011

    YANG D W, XIA Y B. Study on conditions for inhibiting browning in the process of dehydrated Hemerocallis citrina Baroni[J]. Food and Fermentation Industries, 2003(8): 48-52. doi: 10.3321/j.issn:0253-990X.2003.08.011
    [62]
    付强. 黄花菜灭酶工艺优化[J]. 农业工程,2020,10(4):57−60. [FU Q. Enzyme inactivation technology optimization of Hemerocallis citrina Baroni[J]. Agricultural Engineering,2020,10(4):57−60. doi: 10.3969/j.issn.2095-1795.2020.04.014

    FU Q. Enzyme inactivation technology optimization of Hemerocallis citrina Baroni[J]. Agricultural Engineering, 2020, 10(4): 57-60. doi: 10.3969/j.issn.2095-1795.2020.04.014
    [63]
    马瑞, 张钟元, 赵江涛, 等. 超声辅助烫漂对黄花菜干制品色泽的影响[J]. 现代食品科技,2016,32(10):233−238. [MA R, ZHAO Z Y, ZHAO J T, et al. Effects of ultrasonic-assisted blanching on the color quality of dried daylily flower[J]. Modern Food Science and Technology,2016,32(10):233−238. doi: 10.13982/j.mfst.1673-9078.2016.10.035

    MA R, ZHAO Z Y, ZHAO J T, et al. Effects of ultrasonic-assisted blanching on the color quality of dried daylily flower[J]. Modern Food Science and Technology, 2016, 32(10): 233-238. doi: 10.13982/j.mfst.1673-9078.2016.10.035
    [64]
    杨大伟, 夏延斌. 脱水黄花菜加工过程中的非酶促褐变抑制条件[J]. 湖南农业大学学报(自然科学版),2003,29(4):345−348. [YANG D W, XIA Y B. On conditions for controlling non-enzymatic browning during processing of dehydrated Hemerocallis citrina Baroni[J]. Journal of Hunan Agricultural University (Natural Science),2003,29(4):345−348. doi: 10.13331/j.cnki.jhau.2003.04.020

    YANG D W, XIA Y B. On conditions for controlling non-enzymatic browning during processing of dehydrated Hemerocallis citrina Baroni[J]. Journal of Hunan Agricultural University (Natural Science), 2003, 29(4): 345-348. doi: 10.13331/j.cnki.jhau.2003.04.020
    [65]
    CHEN Q, FU M, QU Q, et al. Effect of blanching pretreatment on antioxidant activities and involved compounds in fresh daylily (Hemerocallis fulva L.) flowers[J]. Quality Assurance and Safety of Crops & Foods,2015,7(3):287−293.
    [66]
    安娜. 干制黄花菜的保藏及防虫研究[J]. 食品工业科技,2009,213(1):293−297. [AN N. Study on preservation and insect control of daylily[J]. Science and Technology of Food Industry,2009,213(1):293−297. doi: 10.13386/j.issn1002-0306.2009.01.073

    AN N. Study on preservation and insect control of daylily[J]. Science and Technology of Food Industry, 2009, 213(1): 293, 297. doi: 10.13386/j.issn1002-0306.2009.01.073
    [67]
    TOMKINS J P, WOOD T C, BARNES L S, et al. Evaluation of genetic variation in the daylily (Hemerocallis spp.) using AFLP markers[J]. Theoretical and Applied Genetics,2001,102(4):489−496. doi: 10.1007/s001220051672
    [68]
    国家知识产权局. http://www.cnipa.gov.cn/.

    China National Intellectual Property Administration. http://www.cnipa.gov.cn/.
  • Cited by

    Periodical cited type(4)

    1. 王菁,胡萍. 双酶法制备红豆多肽的工艺优化及其抗氧化活性. 食品研究与开发. 2023(09): 152-156 .
    2. 谷俊华,邢晓轲. 不同酶对藜麦蛋白肽制备的影响及其抗氧化活性研究. 中国食品添加剂. 2022(01): 69-74 .
    3. 林冰洁,薛鹏,荆金金,张若愚,季晓迎,韩彩静,张丰香. 不同蛋白酶制备藜麦麸皮多肽及其活性研究. 食品与发酵工业. 2021(03): 114-119+127 .
    4. 徐霞,刘靖,宋雨,胡燕梅,黎丽,谭林凤,赵钢,邹亮. 基于胆酸盐吸附作用的藜麦蛋白质酶解工艺研究. 食品工业科技. 2020(15): 192-197 . 本站查看

    Other cited types(9)

Catalog

    Article Metrics

    Article views (398) PDF downloads (47) Cited by(13)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return