Citation: | ZHOU Xueqin, LIU Liangzhong. Screening of Bacillus subtilis and Optimization of Liquid Fermentation Conditions for Nattokinase Production[J]. Science and Technology of Food Industry, 2022, 43(7): 163−169. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090250. |
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