Citation: | LAN Xuyue, WANG Ling, DU Qinling, et al. Structural and Physicochemical Properties of Longan Kernel Starch by Enzyme-assisted Alkali Extraction[J]. Science and Technology of Food Industry, 2022, 43(13): 42−48. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090165. |
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