Citation: | ZHAO Yan, YU Xinmiao, WEI Yuping, et al. Bioactive Components and Antioxidant Activities of Different Parts of Cistanche tubulosa in Qinghai Province[J]. Science and Technology of Food Industry, 2022, 43(11): 318−325. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090145. |
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