Citation: | HUO Chenchen, HU Zhihe, LU Dingqiang, et al. Effect of Adding Glutamine Transaminase on the Quality of Set-style Yogurt[J]. Science and Technology of Food Industry, 2022, 43(11): 83−95. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090097. |
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