Citation: | LUO Zisheng, YE Xingqian, WANG Lei, et al. Innovation and Exploration of the Double Helix Teaching Mode of Food Preservation Curriculum Group[J]. Science and Technology of Food Industry, 2021, 42(24): 363−366. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090081. |
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