Citation: | LIU Zhao, GU Jiali, QIAN Cheng, et al. Development and Quality Analysis of Okara Fried Dough Twist Based on Fuzzy Mathematics Sensory and Response Surface Methodology[J]. Science and Technology of Food Industry, 2022, 43(9): 203−211. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090071. |
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