Citation: | YANG Xue, WANG Shuwen, LIU Qingqing, et al. Preparation and Properties of Rice Resistant Octenyl Succiniate Anhydrate (OSA) Starch[J]. Science and Technology of Food Industry, 2022, 43(11): 167−174. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090064. |
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