Citation: | CHEN Xiaonan, JIANG Huili, WU Qiongjing, et al. Effect of Stable Chlorine Dioxide Combined with Vacuum Packaging on the Quality of Pike Eel (Muraenesox cinereus) during Frozen Storage[J]. Science and Technology of Food Industry, 2022, 43(7): 255−261. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080333. |
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