Citation: | YANG Juan, YUAN Linying, WANG Jie, et al. Analysis of Active Ingredients and Taste Characteristics of Yongchuan Xiuya[J]. Science and Technology of Food Industry, 2022, 43(17): 283−290. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080326. |
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