Citation: | ZHANG Yan, CHEN Lianhong, ZHANG Li. Effect of Curcumin-Bovine Serum Albumin Complex on the Quality of Yak Milk Cheese[J]. Science and Technology of Food Industry, 2022, 43(13): 34−41. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080261. |
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