Citation: | NIU Nana, GUO Lu, LUO Dan, et al. Comparison and Analysis of the Quality of Fermented Garlic Liquid with Different Strains[J]. Science and Technology of Food Industry, 2022, 43(10): 104−111. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080236. |
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