Citation: | LÜ Mingshou, GAO Yixin, SHI Yanguo, et al. Optimization of Fermentation and in Vitro Digestion of Fermented Mixed-Bean Milk by Response Surface Methodology[J]. Science and Technology of Food Industry, 2022, 43(10): 238−245. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080234. |
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