Citation: | LUO Yangqing, WU Zenglin, LI Shengfu, et al. Study on Extraction Process of Corn Steep Liquor Protein by Response Surface Methodology and Single Cell Protein Fermentation[J]. Science and Technology of Food Industry, 2022, 43(10): 231−237. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080230. |
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