Citation: | ZHAO Honglei, XIN Ying, LIU Meiyue, et al. Effect of Sodium Citrate Combined with Sodium Hydrogen Carbonate on the Quality of Phosphate-free Frankfurters[J]. Science and Technology of Food Industry, 2022, 43(10): 94−103. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080228. |
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