Dynamic Accumulation Analysis on the Effective Components and Preliminary Clarification Process Study on the Water Extract of <i>Stevia rebaudiana</i> Bertoni

XIE Hong; WANG Xueming; ZHANG Hongyi; CHEN Yun; LIANG Jiansheng

doi:10.13386/j.issn1002-0306.2021080224

Volume 43 Issue 1

Dec. 2021

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Science and Technology of Food Industry > 2022 > 43(1): 253-260. > DOI: 10.13386/j.issn1002-0306.2021080224

XIE Hong, WANG Xueming, ZHANG Hongyi, et al. Dynamic Accumulation Analysis on the Effective Components and Preliminary Clarification Process Study on the Water Extract of Stevia rebaudiana Bertoni[J]. Science and Technology of Food Industry, 2022, 43(1): 253−260. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080224.

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Dynamic Accumulation Analysis on the Effective Components and Preliminary Clarification Process Study on the Water Extract of Stevia rebaudiana Bertoni

1.
College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, China
2.
Ba Zhou Zheng Da Lv Yuan Biological Technology Co., Ltd., Hejing 841303, China

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Received Date: August 22, 2021
Available Online: November 05, 2021

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Abstract

Abstract

To explore the general law of dynamic accumulation of the effective components in Stevia rebaudiana Bertoni, the contents of steviol glycosides, chlorogenic acids and flavonoids were investigated during the growth period. The leaf samples of Stevia rebaudiana Bertoni cultivar Puxing 6 from July 24 to October 16, 2018 were used as the subjects of high performance liquid chromatography analysis. In order to study clarification methods through analyzing the clarification rate and retention rate of three steviol glycosides and six chlorogenic acids, water extract of Stevia rebaudiana Bertoni was clarified by using five kinds of flocculants such as chitosan hydrochloride, chitosan quaternary ammonium, polyaluminum chloride (white), polyaluminum chloride (yellow) and ferrous sulfate plus calcium hydroxide. The results indicated that biomass showed an increased trend, and the contents of steviol glycosides showed a small fluctuation. The accumulation of chlorogenic acids and flavonoids was closely related to the growth period, and the contents presented decreased-increased-stabilized-decreased trend. The contents of steviol glycosides, chlorogenic acids and flavonoids reached the highest value from September 18 to October 2, which were 168.74, 73.78 and 14.88 mg/g respectively. According to the production and effective components, the optimal harvest time of Stevia rebaudiana Bertoni in Bazhou district of Xinjiang province should be from mid-September to early October. Different flocculants presented different clarification effects on water extract, and flocculating treatment of chitosan hydrochloride showed the highest retention rate of nine indicative components. The optimum condition obtained for chitosan hydrochloride were the dosage of 0.45 g/L and 45 ℃ temperature, and a clarification rate reached 89.39%. Chitosan hydrochloride could be used as a suitable flocculant for separation and purification of steviol glycosides and chlorogenic acids in water extract of Stevia rebaudiana Bertoni.
- Stevia rebaudiana Bertoni,
- steviol glycosides,
- chlorogenic acids,
- flavonoids,
- dynamic accumulation,
- flocculant

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References

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