Citation: | SHI Fen, XU Jun, JIANG Zongbo, et al. Analysis of Volatile Flavor Components of Virgin Coconut Oil during Normal Temperature Storage based on HS-SPME-GC-MS and Multivariate Statistical Analysis[J]. Science and Technology of Food Industry, 2022, 43(10): 314−322. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080199. |
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