Citation: | CUI Tingting, JIA Airong, ZHANG Miansong, et al. Separation and Purification of ACE Inhibitory Peptide from Jellyfish by Macroporous Resin[J]. Science and Technology of Food Industry, 2022, 43(10): 216−222. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080193. |
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