Citation: | GU Yifei, LI Jiang, ZHAO Fuquan, et al. Analysis of Antioxidant Capacity and Active Components of Huangjiu Fermented with Hovenia dulcis Thunb[J]. Science and Technology of Food Industry, 2022, 43(7): 368−375. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080142. |
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