Identification and Antioxidant Activity Analysis of Polyphenols in Different Mango Kernels Cultivars

XING Yuhang; ZHENG Yeyu; XUE Lu; CHEN Mianhong; LIU Yangyang; ZHOU Wei; LI Ruyi; LI Jihua

doi:10.13386/j.issn1002-0306.2021080125

Volume 43 Issue 9

Apr. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(9): 63-70. > DOI: 10.13386/j.issn1002-0306.2021080125

XING Yuhang, ZHENG Yeyu, XUE Lu, et al. Identification and Antioxidant Activity Analysis of Polyphenols in Different Mango Kernels Cultivars[J]. Science and Technology of Food Industry, 2022, 43(9): 63−70. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080125.

Citation:

PDF (2254 KB)

Identification and Antioxidant Activity Analysis of Polyphenols in Different Mango Kernels Cultivars

XING Yuhang^{1, 2,},
ZHENG Yeyu³,
XUE Lu^{1, 2},
CHEN Mianhong²,
LIU Yangyang²,
ZHOU Wei²,
LI Ruyi^2, ,,
LI Jihua²

1.
College of Food Science & Technology, Huazhong Agricultural University, Wuhan 430070, China
2.
Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs, Zhanjiang 524001, China
3.
College of Tropical Crops, Yunnan Agricultural University, Pu’er 665099, China

More Information

Received Date: August 11, 2021
Available Online: March 08, 2022

Graphical Abstract

Abstract

Abstract

The polyphenols and antioxidant activities of different mango cultivars were studied. Polyphenols from four commercial mango (Ivory, Yu, Zihua and Sannian) mango kernels were extracted, determined and analyzed statistically. The results showed that mango kernel contained abundant polyphenolic compounds and had good antioxidant activity. Among them, the content of polyphenol in Zihua mango kernel was the highest and its antioxidant activity was the strongest, followed by Ivory mango kernel and Sannian mango kernel, and that in Yu mango kernel was the worst. There were great differences in the extracts of mango kernels among the four cultivars, which were easy to distinguish, and there was a positive correlation between the determination indexes. Among them, total phenols and hydrolyzed tannins were significantly correlated with in vitro antioxidant activities (P<0.05). Compounds in mango kernel were identified by UPLC-Tripe TOF-MS/MS, and 28 polyphenols and their derivatives were identified, including 2 phenolic acids, 8 phenolic esters, 10 phenolic glycosides, 7 flavonoid glycosides and 1 flavonoid. The results can provide scientific basis for reasonable selection of mango cultivars to extract polyphenols from mango kernel.
- mango kernels,
- polyphenols content,
- antioxidant activities,
- correlation analysis

FullText(HTML)

References (37)

References

[1]	PANDEY K B, RIZVI S I. Plant polyphenols as dietary antioxidants in human health and disease[J]. Oxidative Medicine and Cellular Longevity,2009,2(5):270−278. doi: 10.4161/oxim.2.5.9498
[2]	WABOI M P, SUNIL K, NITIN K, et al. Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review[J]. Comprehensive Reviews in Food Science and Food Safety,2020,19(5):2421−2446. doi: 10.1111/1541-4337.12598
[3]	张影, 夏晓彤, 黄桂莲, 等. 常见热带水果芒果果皮中果胶的提取[J]. 广东化工,2021,48(3):44−45. [ZHANG Y, XIA X T, HUANG G L, et al. Extraction of pectin from mango peel of common tropical fruit[J]. Guangdong Chemical Industry,2021,48(3):44−45. doi: 10.3969/j.issn.1007-1865.2021.03.019
[4]	李日旺, 黄国弟, 苏美花, 等. 我国芒果产业现状与发展策略[J]. 南方农业学报,2013,44(5):875−878. [LI R W, HUANG G D, SU M H, et al. Present situation and development strategy of mango industry in China[J]. Journal of Southern Agriculture,2013,44(5):875−878. doi: 10.3969/j:issn.2095-1191.2013.5.875
[5]	TORRES-LEON C, ROJAS R, CONTRERAS-ESQUIVEL J C, et al. Mango seed: Functional and nutritional properties[J]. Trends in Food Science & Technology,2016,55:109−117.
[6]	AUGUSTIN M A, LING E T. Composition of mango seed kernel[J]. Pertanika,1987,10(1):53−59.
[7]	WUERSCH P, HOOD L F. Structure of starch from mango seed[J]. Starch/Staerke,1981,33(7):217−221. doi: 10.1002/star.19810330702
[8]	杨巍巍, 邓航, 李娇, 等. 植物多酚化合物抗氧化损伤研究进展[J]. 现代食品,2020,22(16):74−78. [YANG W W, DENG H, LI J, et al. Research progress on antioxidant damage of plant polyphenols[J]. Modern Food,2020,22(16):74−78.
[9]	康超, 李燕, 段振华, 等. 芒果核酚类物质提取工艺优化及其抗氧化活性研究[J]. 食品研究与开发,2017,38(5):47−51. [KANG C, LI Y, DUAN Z H, et al. Optimization of extraction process and antioxidant activity of phenolic compounds from mango kernel[J]. Food Research and Development,2017,38(5):47−51. doi: 10.3969/j.issn.1005-6521.2017.05.011
[10]	LI H, XIA J, YANG L, et al. Plant polyphenols: Antioxidant capacity and application in animal production[J]. Chinese Journal of Animal Nutrition,2013,25(11):2529−2534.
[11]	MIRZA B, CROLEY C R, AHMAD M, et al. Mango (Mangifera indica L.): A magnificent plant with cancer preventive and anticancer therapeutic potential[J]. Critical Reviews in Food Science and Nutrition,2021,61(13):2125−2151. doi: 10.1080/10408398.2020.1771678
[12]	WENG W, ZHANG Q, LI S, et al. Research progress in antiviral effect and mechanism of plant polyphenols[J]. China Journal of Traditional Chinese Medicine and Pharmacy,2020,35(12):6236−6240.
[13]	FU S L, WU T T, WU C H, et al. Antioxidation and antibacterial mechanisms of plant polyphenols and application in food industry[J]. Food Industry,2016,37(6):242−246.
[14]	KITTIPHOOM S. Utilization of mango seed[J]. International Food Research Journal,2012,19(4):1325−1335.
[15]	高云涛, 付艳丽, 李正全, 等. 超声与双水相体系耦合提取芒果核多酚及活性研究[J]. 食品与发酵工业,2009,35(9):164−167. [GAO Y T, FU Y L, LI Z Q, et al. Ultrasonic and aqueous two-phase system coupling extraction of mango polyphenols and activity research[J]. Food and Fermentation Industry,2009,35(9):164−167.
[16]	LUO B F, HUANG Z J, SUN M F, et al. Study on microwave-assisted extraction of mango polyphenol from mango nucleolus[J]. Food Research and Development,2015,36(1):37−39.
[17]	CHEN Y J, SHENG Z W, SHI R C, et al. Antioxidant activities of ethanol extracts from three varieties of mango seeds[J]. Food Science,2011,32(9):8−13.
[18]	黄祉健, 阮玉凤, 罗宝芳, 等. 微波辅助提取芒果核多酚及其抑菌活性的研究[J]. 食品工业科技, 2014, 35(12): 295-298. HUANG Z J, RUAN Y F, LUO B F, et al. Microwave-assisted extraction of polyphenols from mango seeds and their antibacterial activities [ J ]. Food Industry Technology, 2014, 35(12) : 295-298.
[19]	杨郑州, 陆雪梅, 谢晓娜. 芒果多酚含量及抗氧化能力的测定[J]. 安徽农学通报,2017,23(11):142−143, 170. [YANG Z Z, LU X M, XIE X N. Determination of polyphenol content and antioxidant capacity of mango[J]. Anhui Agronomy Bulletin,2017,23(11):142−143, 170. doi: 10.3969/j.issn.1007-7731.2017.11.053
[20]	冯晓翎, 曹诗瑜, 徐晓瑜, 等. 11个鲜食葡萄品种总酚含量和抗氧化活性的评价[J]. 食品工业科技,2019,40(6):68−75. [FENG X L, CAO S Y, XU X Y, et al. Evaluation of total phenol content and antioxidant activity of 11 fresh grape varieties[J]. Food Industry Science and Technology,2019,40(6):68−75.
[21]	白雪莲, 沈淑雅, 陈怀玉, 等. 微波辅助提取芒果皮黄酮工艺研究[J]. 农产品加工,2015,3(6):29−32. [BAI X L, SHEN S Y, CHEN H Y, et al. Microwave assisted extraction of flavonoids from mango peel[J]. Agricultural Products Processing,2015,3(6):29−32.
[22]	王瑶. 元宝枫果实成熟过程中主要成分测定及抗氧化能力研究[D]. 咸阳: 西北农林科技大学, 2019. WANG Y . Determination of main components and antioxidant capacity of Acer truncatum during fruit ripening [D]. Xianyang: Northwest University of Agriculture and Forestry Science and Technology, 2019.
[23]	CHANG X X, YE Y T, PAN J P, et al. Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (Clausena lansium) fruits[J]. International Journal of Food Science & Technology,2018,53(12):2680−2686.
[24]	杨希娟, 党斌, 樊明涛. 溶剂提取对青稞中不同形态多酚组成及抗氧化活性的影响[J]. 食品科学,2018,39(24):239−248. [YANG X J, DANG B, FAN M T. Effects of solvent extraction on the composition and antioxidant activity of different forms of polyphenols in highland barley[J]. Food Science,2018,39(24):239−248. doi: 10.7506/spkx1002-6630-201824036
[25]	刘瑞, 于章龙, 孙元琳, 等. 黑小麦芽抗氧化活性成分提取及其抗氧化能力研究[J]. 食品工业,2021,42(7):134−138. [LIU R, YU Z L, SUN Y L, et al. Extraction of antioxidant active components from black wheat sprouts and their antioxidant capacity[J]. Food Industry,2021,42(7):134−138.
[26]	张怡评, 杨婷, 洪专, 等. 青钱柳多酚提取工艺及抗氧化活性[J]. 食品工业,2021,42(6):212−216. [ZHANG Y P, YANG T, HONG Z, et al. Polyphenol extraction process and antioxidant activity of Cyclocarya paliurus[J]. Food Industry,2021,42(6):212−216.
[27]	许鹏, 谭德锦, 宋海云, 等. 3个芒果品种的性状对比试验[J]. 中国热带农业,2016,72(5):55−57. [XU P, TAN D J, SONG H Y, et al. Comparative experiment on characters of three mango varieties[J]. China Tropical Agriculture,2016,72(5):55−57. doi: 10.3969/j.issn.1673-0658.2016.05.016
[28]	LV Q Z, LONG J T, GONG Z F, et al. Current state of knowledge on the antioxidant effects and mechanisms of action of polyphenolic compounds[J]. Natural Product Communications,2021,16(7):1−13.
[29]	李瑞娟, 梁锦, 王丹, 等. 不同品种猕猴桃汁抗氧化成分及体外抗氧化活性比较[J/OL]. 食品工业科技: 1−12 [2021-09-16]. https://doi.org/10.13386/j.issn1002-0306.2021050119. LI R J, LIANG J, WANG D, et al. Comparison of antioxidant components and in vitro antioxidant activity of different varieties of kiwifruit juice [J/OL]. Science and Technology of Food Industry: 1−12 [2021-09-16]. https://doi.org/10.13386/j.issn1002-0306.2021050119.
[30]	杨倩雨, 郑浩, 李志强, 等. 油橄榄果实经济性状随成熟度的变化[J/OL]. 中国油脂: 1−13 [2021-09-08]. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210288. YANG Q Y, ZHENG H, LI Z Q, et al. Changes of economic characters of olive fruit with maturity [J/OL]. Chinese Oil: 1−13 [2021-09-08]. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210288.
[31]	王丽艳, 王鑫淼, 荆瑞勇, 等. 不同品种亚麻籽营养成分分析与品质综合评价[J]. 食品与机械,2021,37(7):26−32. [WANG L Y, WANG X M, JING R Y, et al. Nutrient composition analysis and quality comprehensive evaluation of different varieties of flaxseed[J]. Food and Machinery,2021,37(7):26−32.
[32]	BALLESTEROS-VIVAS D, ALVAREZ-RIVERA G, JOHANNA M S, et al. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment[J]. Food Research International,2019:126.
[33]	LIU P Z, LI L L, SUN X T, et al. Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with orbitrap mass spectrometer[J]. Food Chemistry,2019,286:669−677. doi: 10.1016/j.foodchem.2019.02.054
[34]	ANAYA-LOYOLA M A, GARCIA-MARIN G, GARCIA-GUTIERREZ D G, et al. A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children[J]. Food Research International,2020:136.
[35]	MOHSEN E, YOUNIS I Y, FARAG M A. Metabolites profiling of Egyptian Rosa damascena Mill. flowers as analyzed via ultra-high-performance liquid chromatography-mass spectrometry and solid-phase microextraction gas chromatography-mass spectrometry in relation to its anti-collagenase skin effect[J]. Industrial Crops and Products,2020:155.
[36]	DORTA E, GONZALEZ M, GLORIA L M, et al. Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient[J]. Food Research International,2014,57:51−60. doi: 10.1016/j.foodres.2014.01.012
[37]	覃洁萍, 邓家刚, 冯钰锜, 等. 有机质谱分析在芒果苷原料药微量杂质结构鉴定中的应用[J]. 质谱学报,2008,29(4):218−225. [QIN J P, DENG J G, FENG Y K, et al. Application of organic mass spectrometry in the identification of trace impurities in mangiferin API[J]. Journal of Mass Spectrometry,2008,29(4):218−225.

Supplements (0)

Cited By

Cited by

Periodical cited type(4)

1.	梁其冰，赵晓野，王婷，张欣琪，冯春艳，尹青春. 2种生氰糖苷致毒机制及其检测方法研究进展. 食品安全质量检测学报. 2024(10): 8-14 .
2.	肖鑫辉，于晓玲，张洁，符乃方，薛茂富，韦卓文，叶剑秋，王明. 木薯氰苷合成关键酶基因MeCYP79D2的克隆及表达分析. 热带作物学报. 2024(11): 2258-2268 .
3.	李晓慧，李建洪，王洪萍，金芬. 植物源性食品中化学性危害物质的色谱-质谱检测技术研究进展. 分析测试学报. 2023(10): 1357-1369 .
4.	许丰收，赵笑，孙粉杏，严华兵，陈新，王文泉. 利用关键性状分子标记辅助选育食用木薯新品系. 热带作物学报. 2023(12): 2401-2408 .

Other cited types(1)

Get Citation

PDF

XML

Article Metrics

Article views (356) PDF downloads (37) Cited by(5)

Science and Technology of Food Industry

Identification and Antioxidant Activity Analysis of Polyphenols in Different Mango Kernels Cultivars

Abstract

References

Cited by

Periodical cited type(4)

Other cited types(1)

Catalog

Article Metrics

Export File

Citation

Format

Content