Citation: | ZHAO Ping, CHEN Xiaohua, LIU Junxia, et al. Analysis of Physicochemical Indexes and Volatile Components of Giant Salamander Meat during Cold Storage[J]. Science and Technology of Food Industry, 2022, 43(9): 259−267. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080108. |
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