Citation: | SHI Jianbin, SUI Yong, CAI Sha, et al. Effect of Extruded Buckwheat Powder on Dough Characteristic and Noodle Quality[J]. Science and Technology of Food Industry, 2022, 43(9): 172−177. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080102. |
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