Citation: | LI Huining, ZHANG Jingliang, YANG Gen, et al. Preparation of Hyaluronic Acid Oligosaccharides by Enzymatic Method and Its Transdermal Absorption Activity[J]. Science and Technology of Food Industry, 2022, 43(6): 77−82. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080002. |
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