Citation: | LI Mengjia, TONG Litao, FAN Bei, et al. Effects of Different Methods of Inactivating Enzyme on Grain Structure, Nutrient Composition and Antioxidant Activity of Black Highland Barley[J]. Science and Technology of Food Industry, 2022, 43(13): 25−33. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070377. |
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