Citation: | WANG Qiudan, ZHAO Kaidi, LIN Changqing. Study on Antioxidant Properties of Pueraria lobata Polysaccharides and Its Hypoglycemic Effect [J]. Science and Technology of Food Industry, 2022, 43(5): 381−388. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070357. |
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