Citation: | WANG Chen, WANG Yan, WU Weiguo, et al. Formula Optimization and Quality Analysis of Double Screw Extrusion Compound Instant Porridge[J]. Science and Technology of Food Industry, 2022, 43(5): 245−254. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070338. |
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