Application and Research Status of Flash Profile in Food Research and Development

CHEN Yixin; LAN Yibin; WEN Yaqin; LIU Yaran; CHEN Kuixun; SONG Hao; ZHU Baoqing

doi:10.13386/j.issn1002-0306.2021070320

Volume 43 Issue 13

Jun. 2022

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Science and Technology of Food Industry > 2022 > 43(13): 475-483. > DOI: 10.13386/j.issn1002-0306.2021070320

CHEN Yixin, LAN Yibin, WEN Yaqin, et al. Application and Research Status of Flash Profile in Food Research and Development[J]. Science and Technology of Food Industry, 2022, 43(13): 475−483. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070320.

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Application and Research Status of Flash Profile in Food Research and Development

1.
Beijing Key Laboratory of Forest Food Processing and Safety, Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China
2.
Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
3.
College of Bioengineering, Beijing Electronic Science and Technology Institute, Beijing 100176, China
4.
Beijing Industrial Technology Research Institute Co., Ltd., Beijing 101111, China

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Received Date: July 26, 2021
Available Online: April 22, 2022

Graphical Abstract

Abstract

Abstract

Flash Profile is a rapid descriptive approach that can be used for food sensory evaluation. This method refers to the relative differences among products by describing the sensory attributes of a group of products and ranking them according to the strength of these attributes. The development context, operation steps, data processing process and data analysis of Flash Profile are introduced in this article. Combined with its application in food industry, the applicable product types of this method and its advantages and disadvantages compared with other methods are also presented. And the development trend of Flash Profile is also included. The aim of these works is to provide reference for food processing enterprises and researchers in further research.
- flash profile,
- rapid sensory analysis methods,
- applications,
- food,
- advantages

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References (55)

References

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