Research Progress on Health Mechanism of the Food Source Anti-constipation Factors

MAO Kai; LEI Zhe; YANG Chun

doi:10.13386/j.issn1002-0306.2021070307

Volume 43 Issue 13

Jun. 2022

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Science and Technology of Food Industry > 2022 > 43(13): 455-465. > DOI: 10.13386/j.issn1002-0306.2021070307

MAO Kai, LEI Zhe, YANG Chun. Research Progress on Health Mechanism of the Food Source Anti-constipation Factors[J]. Science and Technology of Food Industry, 2022, 43(13): 455−465. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070307.

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Research Progress on Health Mechanism of the Food Source Anti-constipation Factors

MAO Kai^1,,
LEI Zhe²,
YANG Chun^1, ,

1.
Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan 030001, China
2.
School of Biology and Basic Medical Sciences, Soochow University, Suzhou 215000, China

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Received Date: July 26, 2021
Available Online: April 24, 2022

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Abstract

Abstract

There are different subtypes of functional constipation, and the patient's condition is complex and difficult to cure, so symptomatic intake of food source anti-constipation factors is the best daily maintenance means for patients with functional constipation. However, the study of food source anti-constipation factors is still limited. Systematic classification, in-depth understanding of the health mechanism of various types of factors, and comprehensive mastery of anti-constipation efficacy evaluation methods will contribute to the in-depth study of food source anti-constipation factors and the development of anti-constipation functional foods. This study proposes a classification method of food source anti-constipation factors, and speculated that there are symptomatic types of constipation for various anti-constipation factors. In addition, the health mechanism of different types of food source anti-constipation factors that have been previously reported are discussed, and the evaluation methods of anti-constipation efficacy currently used are summarized. In view of the existing problems in the current research area, at last, this paper prospected the development direction of food source anti-constipation factors in the future.
- food source anti-constipation factors,
- functional constipation,
- health mechanism,
- evaluation methods,
- slow-releasing technology

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References (94)

References

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