Citation: | ZHU Wenzheng, ZHANG Yifan, SHA Wenxuan, et al. The Effects of Addition of Different Wines on Water Migration and Edible Quality of Braised Pork[J]. Science and Technology of Food Industry, 2021, 42(24): 104−111. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070284. |
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