Citation: | DENG Xiaomin, XIE Jianjun, MA Xin'ai, et al. Optimization of Membrane Separation Degumming Process of Milk Thistle Oil and Changes of Fatty Acid Composition[J]. Science and Technology of Food Industry, 2022, 43(10): 189−197. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070273. |
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