Citation: | BAO Jiali, FANG Xubo, CHEN Xiaoe, et al. Optimization of Deodorization Process and Analysis of Fishy Aftertaste Substances in Pangasius bocourti Fillets[J]. Science and Technology of Food Industry, 2022, 43(6): 70−76. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070259. |
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