Citation: | REN Xin, PENG Fei, CHEN Linan, et al. Optimization and Characterization of Microwave-assisted Enzymatic Extraction of Soluble Dietary Fiber from Anli Fruit Pomace[J]. Science and Technology of Food Industry, 2022, 43(7): 191−198. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070192. |
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