Citation: | WANG Jiasheng, LIU Chong, WANG Ting, et al. Effect of Native Potato, Cassava and Corn Starches Supplement on the Quality of Dried Fermented Noodles[J]. Science and Technology of Food Industry, 2022, 43(9): 40−47. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070190. |
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