Research Progress on the Extraction, Purification and Biological Activity of Ttriterpenoids from the <i>Ganoderma lucidum</i>

XU Yao; XU Shulai; LIU Zhibin; ZHU Sichen

doi:10.13386/j.issn1002-0306.2021070172

Volume 43 Issue 11

May 2022

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Science and Technology of Food Industry > 2022 > 43(11): 458-464. > DOI: 10.13386/j.issn1002-0306.2021070172

XU Yao, XU Shulai, LIU Zhibin, et al. Research Progress on the Extraction, Purification and Biological Activity of Ttriterpenoids from the Ganoderma lucidum[J]. Science and Technology of Food Industry, 2022, 43(11): 458−464. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070172.

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Research Progress on the Extraction, Purification and Biological Activity of Ttriterpenoids from the Ganoderma lucidum

XU Yao^{1, 2,},
XU Shulai^{1, 2, ,},
LIU Zhibin¹,
ZHU Sichen³

1.
Food Engineering College, Harbin University of Commerce, Harbin 150076, China
2.
Food Science and Engineering Key Lab of Heilongjiang Province, Harbin 150076, China
3.
Heilongjiang Kunjian Agriculture Co., Ltd., Qiqihar 161200, China

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Received Date: July 18, 2021
Available Online: April 15, 2022

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Abstract

Abstract

The triterpenes are the typical bioactive components in the Ganoderma lucidum, which has high valuable application and development in the field of medicine and health food. In this paper, by consulting literature and summarizing data, the main techniques and methods of extraction, separation and purification of Ganoderma lucidum triterpenes and their biological activities are reviewed, and the problems existing in the research and application development of Ganoderma lucidum triterpenes are analyzed. Moreover, the future research and application development of the biological activities are prospected in order to provide corresponding reference for the research, application and development of the Ganoderma lucidum triterpenes.
- triterpenoids of Ganoderma lucidum,
- extraction and purification,
- biological activity,
- research progress

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References

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