Research Progress on Depuration Technology of Bivalves

LIN Hengzong; GAO Jialong; FAN Xiuping; LIN Haisheng; CAO Wenhong; LIANG Zhiyuan; HUANG Yanping; ZHANG Chaohua; QIN Xiaoming

doi:10.13386/j.issn1002-0306.2021070148

Volume 43 Issue 11

May 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(11): 449-457. > DOI: 10.13386/j.issn1002-0306.2021070148

LIN Hengzong, GAO Jialong, FAN Xiuping, et al. Research Progress on Depuration Technology of Bivalves[J]. Science and Technology of Food Industry, 2022, 43(11): 449−457. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070148.

Citation:

PDF (2165 KB)

Research Progress on Depuration Technology of Bivalves

LIN Hengzong^{1, 2, 3,},
GAO Jialong^{1, 2, 3, 4},
FAN Xiuping^{1, 2, 3, 4},
LIN Haisheng^{1, 2, 3, 4},
CAO Wenhong^{1, 2, 3, 4},
LIANG Zhiyuan¹,
HUANG Yanping¹,
ZHANG Chaohua^{1, 2, 3, 4},
QIN Xiaoming^{1, 2, 3, 4, ,}

1.
College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China
2.
National Research and Development Branch Center for Shellfish Processing, Zhanjiang 524025, China
3.
Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524025, China
4.
Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Province Engineering Laboratory for Marine Biological Products, Zhanjiang 524025, China

More Information

Received Date: July 14, 2021
Available Online: April 04, 2022

Graphical Abstract

Abstract

Abstract

To improve the quality and food safety of live shellfish, solve the problems of low depuration efficiency, difficulty in pollutants desorption and the loss during depuration. In this paper, the accumulation and metabolism of pollutants, depuration methods, key factors of depuration effect of shellfish are discussed, combination and optimization of depuration methods, cold sterilization technology are recommended to use during depuration. Research on the application of probiotic in the depuration, development of green and efficient safe purification agents and new depuration equipment, modern depuration plants design, timely formulate and update industry standards for shellfish depuration are presented as suggestions in the paper to provide a reference for in-depth research on shellfish depuration.
- bivalve,
- depuration technology,
- shellfish pollutants,
- accumulation and metabolism

FullText(HTML)

References (68)

References

[1]	农业农村部渔业渔政管理局, 全国水产技术推广总站, 中国水产学会. 中国渔业统计年鉴[M]. 北京: 中国农业出版社, 2019. Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Fisheries and Fisheries Administration, Nation Fishes Technology Extension Center, China Society of Fisheries. China fishery statistical yearbook[M]. Beijing: China Agriculture Press, 2019.
[2]	MEGHNATH K, HASSELBACK P, MCCORMICK R, et al. Outbreaks of norovirus and acute gastroenteritis associated with British Columbia oysters, 2016-2017[J]. Food and Environmental Virology,2019,11(2):138−148. doi: 10.1007/s12560-019-09374-4
[3]	高加龙, 章超桦, 秦小明, 等. 不同温度无水保活对香港牡蛎微生物和基本营养成分的影响[J]. 广东海洋大学学报,2020,40(5):90−96. [GAO J L, ZHANG C H, QIN X M, et al. Effects of different temperatures waterless keep alive on total number of bacteria and coliform group, and basic nutritional compositions in Crassostrea hongkongensis[J]. Journal of Guangdong Ocean University,2020,40(5):90−96. doi: 10.3969/j.issn.1673-9159.2020.05.011
[4]	秦小明, 章超桦, 林华娟, 等. 菲律宾蛤仔净化技术初步研究[J]. 食品工业科技,2008(3):103−105. [QIN X M, ZHANG C H, LIN H J, et al. Preliminary study on depuration technology of Ruditapes philippinarum[J]. Science and Technology of Food Industry,2008(3):103−105.
[5]	陈嘉文, 秦小明, 林华娟, 等. 波纹巴非蛤净化中试研究[J]. 现代食品科技,2009,25(7):764−766. [CHEN J W, QIN X M, LIN H J, et al. Pilot study on the depuration of Paphia papilionacea[J]. Modern Food Science and Technology,2009,25(7):764−766.
[6]	OYANEDERTERRAZAS J, CONTRERAS H R, GARCIA C. Prevalence, variability and bioconcentration of saxitoxin-group in different marine species present in the food chain[J]. Toxins,2017,9(6):190. doi: 10.3390/toxins9060190
[7]	翟毓秀, 郭萌萌, 江艳华, 等. 贝类产品质量安全风险分析[J]. 中国渔业质量与标准,2020,10(4):1−25. [ZHAI Y X, GUO M M, JIANG Y H, et al. Analysis on the quality and safety risks of shellfish products[J]. China Fisheries Quality and Standards,2020,10(4):1−25. doi: 10.3969/j.issn.2095-1833.2020.04.001
[8]	LI L, WANG S, SHEN X, et al. Ecological risk assessment of heavy metal pollution in the water of China's coastal shellfish culture areas[J]. Environmental Science and Pollution Research,2020,27(9):1−11.
[9]	ÁLVAREZ-MUÑOZ D, RAMBLA-ALEGRE M, CARRAS-CO N, et al. Fast analysis of relevant contaminants mixture in commercial shellfish[J]. Talanta,2019,205:119884. doi: 10.1016/j.talanta.2019.04.085
[10]	MORAISCALADO S L, SANTOS G S, WOJCIECHOWSKI J, et al. The accumulation dynamics, elimination and risk assessment of paralytic shellfish toxins in fish from a water supply reservoir[J]. Science of the Total Environment,2019,651:3222−3229. doi: 10.1016/j.scitotenv.2018.10.046
[11]	ORTIZ A, NAVARRO J M, PIZARRO G, et al. Accumulation and biotransformation dynamics of the neurotoxic complex, saxitoxin, in different life stages of Ostrea chilensis[J]. Marine Environmental Research,2019,144:240−245. doi: 10.1016/j.marenvres.2019.01.014
[12]	MARKICH S J. Sensitivity of the glochidia (larvae) of freshwater mussels (Bivalvia: Unionida: Hyriidae) to cadmium, cobalt, copper, lead, nickel and zinc: Differences between metals, species and exposure time[J]. Science of the Total Environment,2017,601:1427−1436.
[13]	LI A, MA J, CAO J, et al. Analysis of paralytic shellfish toxins and their metabolites in shellfish from the North Yellow Sea of China[J]. Food Additives and Contaminants,2012,29(9):1455−1464. doi: 10.1080/19440049.2012.699005
[14]	刘世永, 刘俊荣, 马永生, 等. 底播虾夷扇贝活品供应链各环节中肠道菌群分析[J]. 水产科学,2014,33(10):626−630. [LIU S Y, LIU J R, MA Y S, et al. Intestinal flora in supply chain of live bottom Patinopecten yessoensis[J]. Progress in Fishery Sciences,2014,33(10):626−630. doi: 10.3969/j.issn.1003-1111.2014.10.006
[15]	SMOLOWITZ R, DOUCETTE G. Immunohistochemical localization of saxitoxin in the siphon epithelium of the butter clam, Saxidomus giganteus[J]. The Biological Bulletin,1995,189(2):229−230. doi: 10.1086/BBLv189n2p229
[16]	SHIMADA T. Xenobiotic-metabolizing enzymes involved in activation and detoxification of carcinogenic polycyclic aromatic hydrocarbons[J]. Drug Metabolism and Pharmacokinetics,2006,21(4):257−276. doi: 10.2133/dmpk.21.257
[17]	慕翠敏. 太平洋牡蛎中大肠杆菌净化的实验研究[J]. 中国海洋大学学报,2012,42(s1):83−86. [MU C M. Effects of different factors on depuration of Escherichia coli from Crassostrea gigas[J]. Periodical of Ocean University of China,2012,42(s1):83−86.
[18]	田华, 高春蕾, 王宗灵, 等. 麻痹性贝毒在不同贝类组织体外转化的比较[J]. 海洋环境科学,2010,29(3):382−386. [TIAN H, GAO C L, WANG Z L, et al. Comparison of paralytic shellfish toxins in vitro transform by different shellfish tissues[J]. Marine Environmental Science,2010,29(3):382−386. doi: 10.3969/j.issn.1007-6336.2010.03.021
[19]	CAO R, WANG D, WEI Q, et al. Integrative biomarker assessment of the influence of saxitoxin on marine bivalves: A comparative study of the two bivalve species oysters, Crassostrea gigas, and scallops, Chlamys farreri[J]. Frontiers in Physiology,2018(9):1173.
[20]	ANDRITSOS N D, MOSCHONAS G, ROUKAS D. Elimination of Escherichia coli from mussels during treatment in a shellfish depuration system[C] 2nd International Congress on Applied Ichthyology and Aquatic Environment. Messolonghi: 2016: 10−12.
[21]	POLO D, ÁLVAREZ C, DIEZ J, et al. Viral elimination during commercial depuration of shellfish[J]. Food Control,2014,43:206−212. doi: 10.1016/j.foodcont.2014.03.022
[22]	AMOROSO M G, LANGELLOTTIA L, MARTELLO A, et al. Quantitative real-time PCR and digital PCR to evaluate residual quantity of HAV in experimentally depurated mussels[J]. Food and Environmental Virology,2021:1−8.
[23]	乔庆林, 蔡友琼, 徐捷, 等. 采用臭氧系统净化太平洋牡蛎中的大肠杆菌[J]. 食品与发酵工业,2004,30(5):72−75. [QIAO Q L, CAI Y Q, XU J, et al. A study on ozone system depuration for E. coli in Pacific oyster[J]. Food and Fermentation Industries,2004,30(5):72−75. doi: 10.3321/j.issn:0253-990X.2004.05.017
[24]	李国威, 傅润泽, 沈建, 等. 微酸性电解水对活品虾夷扇贝存活率的影响及杀菌效果[J]. 渔业现代化,2016,43(1):68−74. [LI G W, FU R Z, SHEN J, et al. The effects of slightly acidic electrolyzed water on the disinfection and survivial rate of live Patinopecten yessoensis[J]. Fishery Modernization,2016,43(1):68−74. doi: 10.3969/j.issn.1007-9580.2016.01.013
[25]	AL-QADIRI H M, AL-HOLY M A, SHIROODI S G, et al. Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)[J]. International Journal of Food Microbiology,2016,231:48−53. doi: 10.1016/j.ijfoodmicro.2016.05.012
[26]	WENG S C, DUNKIN N, SCHWAB K J, et al. Infectivity reduction efficacy of UV irradiation and peracetic acid-UV combined treatment on MS2 bacteriophage and murine norovirus in secondary wastewater effluent[J]. Journal of Environmental Management,2018,221:1−9.
[27]	CHENG G, LI Z, SUN L, et al. Application of microwave/electrodeless discharge ultraviolet/ozone sterilization technology in water reclamation[J]. Process Safety and Environmental Protection,2020,138:148−156. doi: 10.1016/j.psep.2020.03.015
[28]	林清, 马庆涛, 李春晓, 等. 臭氧-紫外线组合对净化近江牡蛎大肠菌群及细菌总数的灭菌效果[J]. 热带生物学报,2017,8(4):404−408. [LIN Q, MA Q T, LI C X, et al. Effect of combined ozone-ultraviolet on the total colony count and the coliform group in Crassostrea rivularis[J]. Journal of Tropical Biology,2017,8(4):404−408.
[29]	SHEN X, SU Y C. Application of grape seed extract in depuration for decontaminating Vibrio parahaemolyticus in Cras-sostrea gigas[J]. Food Control,2017,73:601−605. doi: 10.1016/j.foodcont.2016.09.007
[30]	王浩, 宋文东. 牡蛎壳对重金属的吸附研究[C]. 中国化学会第26届学术年会绿色化学分会场论文集. 天津: 中国化学会, 2008. WANG H, SONG W D. Study on the adsorption of heavy metals on oyste shells[C]//Proceedings of the 26th Annual Conference of the Chinese Chemical Society on Green Chemistry. Tianjin: Chinese Chemical Society, 2008.
[31]	QIU J, FAN H, LIU T, et al. Application of activated carbon to accelerate detoxification of paralytic shellfish toxins from mussels Mytilus galloprovincialis and scallops Chlamys farreri[J]. Ecotoxicology and Environmental Safety,2018,148:402−409. doi: 10.1016/j.ecoenv.2017.10.005
[32]	GDOURA M, SELLAMI H, KHANNOUS L, et al. Elimination of Escherichia coli and Salmonella in clam by using zeolite in a station of depuration[J]. Water Environment Research,2017,89(9):856−861. doi: 10.2175/106143017X14902968254746
[33]	LI J, SONG X, ZHANG Y, et al. Effect of modified clay on the transition of paralytic shellfish toxins within the bay scallop Argopecten irradians and sediments in laboratory trials[J]. Aquaculture,2019,505:112−117. doi: 10.1016/j.aquaculture.2019.02.038
[34]	FIORATI A, GRASSI G, GRAZIANO A, et al. Eco-design of nanostructured cellulose sponges for sea-water decontamination from heavy metal ions[J]. Journal of Cleaner Production,2020,246:1−11.
[35]	王征, 仝壮, 王燕诗, 等. 4种煅烧活化贝壳粉对Pb²⁺的吸附性能研究[J]. 江西师范大学学报,2019,43(1):84−89. [WANG Z, TONG Z, WANG Y S, et al. The adsorption of Pb²⁺ on water by four shell powders[J]. Journal of Jiangxi Normal University,2019,43(1):84−89.
[36]	李汴生, 黄雅婷, 阮征. 非热杀菌技术在生食水产品中的应用研究进展[J]. 水产学报,2021,45(7):1259−1276. [LI B S, HUANG Y T, RUAN Z. Application of non-thermal sterilization technology in raw ready-to-eat aquatic products[J]. Journal of Fisheries,2021,45(7):1259−1276.
[37]	张楚妃, 马庆涛, 林清. 近江牡蛎体内重金属的净化技术[J]. 海洋与渔业,2018(7):76−77. [ZHANG C F, MA Q T, LIN Q. Depuration technology of heavy metals in oyster[J]. Ocean and Fisheries,2018(7):76−77.
[38]	YANG C, LIU Q, MENG X, et al. Depuration of cadmium from Chlamys farreri by ZnSO₄, EDTA-Na₂ and sodium citrate in short time[J]. Chemosphere,2020,244:1−7.
[39]	NINGRUM E W, SOLIHIN D D, BUTET N A. Mercury depuration effectiveness on green mussel (Perna viridis L.) and blood cockle (Anadara granosa L.) from Jakarta Bay using ozone, chitosan and hydrodynamic technique[J]. Earth and Environmental Science,2016,31(1):012041.
[40]	程珊珊, 杨锡洪, 章超桦, 等. 壳聚糖对Cd²⁺和Pb²⁺的吸附作用[J]. 水产学报,2011,35(3):410−416. [CHENG S S, YANG X H, ZHANGC H, et al. Adsorption of Cd²⁺ and Pb²⁺ by chitosan[J]. Journal of Fisheries,2011,35(3):410−416.
[41]	孙继鹏, 汪东风, 李国云, 等. 壳寡糖钙、镁配合物对栉孔扇贝体内镉的脱除[J]. 中国海洋大学学报,2010,40(2):33−37. [SUN J P, WANG D F, LI G Y, et al. The removal of cadmium from Chlamys ferrari by chitosan oligosaccharide complexes with Ca and Mg[J]. Journal of Ocean University of China,2010,40(2):33−37.
[42]	ZHANG B, FANG C, XU J, et al. Depuration of cadmium from blue mussel (Mytilus edulis) by protein hydrolysate-Fe²⁺ complex: The role of metallothionein[J]. Journal of Food Science,2017,82(11):2767−2773. doi: 10.1111/1750-3841.13939
[43]	房传栋, 张宾, 吕丹丹, 等. 不同脱除剂对暂养紫贻贝体内重金属Cd²⁺的脱除效果[J]. 食品工业科技,2018,39(7):44−48. [FANG C D, ZHANG B, LÜ D D, et al. Depuration of cadmium from cultured mussels (Mytilusedulis) by different removal reagent[J]. Science and Technology of Food Industry,2018,39(7):44−48.
[44]	FANG L, WOLMARANS B, KANG M, et al. Application of chitosan microparticles for reduction of Vibrio species in seawater and live oysters (Crassostrea virginica)[J]. Applied and Environmental Microbiology,2015,81(2):640−647. doi: 10.1128/AEM.02856-14
[45]	XIE W, LIU X, YANG X, et al. Accumulation and depuration of paralytic shellfish poisoning toxins in the oyster Ostrearivularis gould-chitosan facilitates the toxin depuration[J]. Food Control,2013,30(2):446−452. doi: 10.1016/j.foodcont.2012.07.035
[46]	BUDIAWAN B, ARIF R, ASRINI M W, et al. Effect of depuration treatment and analysis of heavy metals content (Hg and Pb) on green mussels (Pernaviridis) culture in Jakarta Bay waters[C]//Proceedings of the Third International Symposium on Progress in Mathematics and Science, 2018: 020074.
[47]	李学鹏. 重金属在双壳贝类体内的生物富集动力学及净化技术的初步研究[D]. 杭州: 浙江工商大学, 2008. LI X P. Preliminary study on the kinetics of bioconcentration and depuration technology of heavy metals in bivalve[D]. Hangzhou: Zhejiang Gongshang University, 2008.
[48]	YANG X, DAI W, SUN H, et al. Arsenic removal from Pinctada martensii enzymatic hydrolysate by using Zr(Ⅳ)-loaded chelating resin[J]. Journal of Ocean University of China,2013,12(3):392−396. doi: 10.1007/s11802-013-2341-3
[49]	赵明明, 刘宏星, 马庆涛, 等. 不同处理方法对葡萄牙牡蛎体内菌群净化效果的比较[J]. 海洋通报,2018,37(2):177−180. [ZHAO M M, LIU H X, MA Q T, et al. Comparison of purging effects for Escherichia coli in the oyster Crassostrea angulate using different methods[J]. Marine Ocean Bulletin,2018,37(2):177−180. doi: 10.11840/j.issn.1001-6392.2018.02.008
[50]	RONG R, LIN H, WANG J, et al. Reductions of Vibrio parahaemolyticus in oysters after bacteriophage application during depuration[J]. Aquaculture,2014,418:171−176.
[51]	叶挺, 赵明明, 郑怀平, 等. 利用大型海藻净化养殖牡蛎体内重金属的研究[J]. 中国农学通报,2017,33(31):160−164. [YE T, ZHAO M M, ZHENG H P, et al. Removing heavy metals in cultured oysters with macroalgae[J]. Chinese Agricultural Science Bulletin,2017,33(31):160−164. doi: 10.11924/j.issn.1000-6850.casb17060126
[52]	姚茹, 黎祖福, 饶科. 牡蛎生态净化技术研究[J]. 江苏农业科学,2015,43(4):286−288. [YAO R, LI Z F, RAO K. Research on oyster ecological depuration technology[J]. Jiangsu Agricultural Sciences,2015,43(4):286−288.
[53]	OLIVEIRA J, CUNHA A, CASTILHO F, et al. Microbial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives-a mini-review[J]. Food Control,2011,22(6):805−816. doi: 10.1016/j.foodcont.2010.11.032
[54]	祁剑飞, 曾志南, 宁岳, 等. 葡萄牙牡蛎的净化及其低温贮藏研究[J]. 渔业现代化,2016,43(5):36−41. [QI J F, ZENG Z N, NING Y, et al. Depuration and low-temperature storage of portuguese oyster (Crassostrea angulata)[J]. Fisheries Modernization,2016,43(5):36−41. doi: 10.3969/j.issn.1007-9580.2016.05.007
[55]	潘澜澜, 林成新, 张国琛, 等. 净化暂养及低温离水保活运输对虾夷扇贝品质的影响[J]. 农业工程学报,2017,33(19):301−307. [PAN L L, LIN C X, ZHANG G C, et al. Effects of purification, temporary rearing and low temperature waterless-keeping alive-transportation on quality characteristics of live Patinopecten yessoensis[J]. Transactions of the Chinese Society of Agricultural Engineering,2017,33(19):301−307. doi: 10.11975/j.issn.1002-6819.2017.19.039
[56]	陈坚, 柯爱英, 洪小括. 泥蚶与牡蛎净化工艺优化初探[J]. 上海海洋大学学报,2012,21(1):132−138. [CHEN J, KE A Y, HONG X K. Preliminary studies of shellfishes (Tegillarca granosa and Ostrea plicatula) purification technique[J]. Journal of Shanghai Ocean University,2012,21(1):132−138.
[57]	BRAGA A C, CAMACHO C, MARQUES A, et al. Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis[J]. Environmental Research,2018,164:647−654. doi: 10.1016/j.envres.2018.03.045
[58]	TOPCUOĞLU S, KıRBAŞOĞLU Ç, GÜNGÖR N. Heavy metals in organisms and sediments from Turkish Coast of the Black Sea, 1997-1998[J]. Environment International,2002,27(7):521−526. doi: 10.1016/S0160-4120(01)00099-X
[59]	LOVE D C, LOVELACE G L, SOBSEY M D. Removal of Escherichia coli, Enterococcus fecalis, coliphage MS2, poliovirus, and hepatitis a virus from oysters (Crassostrea virginica) and hard shell clams (Mercinaria mercinaria) by depuration[J]. International Journal of Food Microbiology,2010,143(3):211−217. doi: 10.1016/j.ijfoodmicro.2010.08.028
[60]	TAKATA K, TAKATSUJI H, SENO M. Detoxification of the oyster Crassostrea gigas contaminated with paralytic shellfish poison (PSP) by cultivation in filtered seawater[J]. Nsugaf,2008,74(1):78−80. doi: 10.2331/suisan.74.78
[61]	邴晓菲, 吴海燕, 王群, 等. 麻痹性贝类毒素在栉孔扇贝体内的代谢轮廓[J]. 中国水产科学,2017,24(3):623−632. [BING X F, WU H Y, WANG Q, et al. Metabolic profile of paralytic shellfish toxin in scallop Chlamys farreri[J]. Journal of Fishery Sciences of China,2017,24(3):623−632. doi: 10.3724/SP.J.1118.2017.16331
[62]	WANG X, ZHOU Y, YANG H, et al. Investigation of heavy metals in sediments and Manila clams Ruditapes philippinarum from Jiaozhou Bay, China[J]. Environmental Monitoring and Assessment,2010,170(1):631−643.
[63]	RAZAFIMAHEFA R M, LUDWIG-BEGALL L F, THIRY E. Cockles and mussels, alive, alive, oh-the role of bivalve molluscs as transmission vehicles for human norovirus infections[J]. Transboundary and Emerging Diseases,2020,67:9−25. doi: 10.1111/tbed.13165
[64]	POMMEPUY M, CAPRAIS M P, LE SAUX J C, et al. Evaluation of viral shellfish depuration in a semi-professional tank[C]//4th International Conference on Molluscan Shellfish Safety. Santiago: 2002: 4−8.
[65]	PHUVASATE S, CHEN M H, SU Y C. Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures[J]. Food Microbiology,2012,31(1):51−56. doi: 10.1016/j.fm.2012.02.004
[66]	FARRELL H, SEEBACHER F, O'CONNOR W, et al. Warm temperature acclimation impacts metabolism of paralytic shellfish toxins from Alexandrium minutum in commercial oysters[J]. Global Change Biology,2015,21(9):3402−3413. doi: 10.1111/gcb.12952
[67]	PHUVASATE S, SU Y C. Impact of water salinity and types of oysters on depuration for reducing Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)[J]. Food Control,2013,32(2):569−573. doi: 10.1016/j.foodcont.2013.01.025
[68]	JAHROMI S T, POURMOZAFFAR S, RAMESHI H, et al. Evaluation of hemolymph biochemical properties, clearance rate, bacterial microbiota and expression of HSP genes of gulf pearl oyster Pinctada radiata in response to salinity changes[J]. Fisheries Science,2020:1−11.

Supplements (0)

Cited By

Cited by

Periodical cited type(6)

1.	张月，杨新玥，黄莉，马帅宇，胥畅，杨腊梅，裴慧洁，何维，杨勇. 乳酸菌复配发酵对川味香肠品质及酪胺含量的影响. 食品与发酵工业. 2025(06): 83-90 .
2.	李莹，钱敏，曾晓房，白卫东，吴清平，杨小鹃，董浩. 畜禽肉类预制菜肴全链条风险因子研究进展. 食品工业科技. 2025(07): 365-374 . 本站查看
3.	牟燕，赖茂佳，易宇文，范文教. 微生物发酵剂对川味牦牛肉香肠品质的影响. 中国酿造. 2024(02): 188-193 .
4.	李晓，王成，郭楠楠，潘道东. 嗜酸乳杆菌发酵鸭肉脯工艺优化及品质分析. 肉类研究. 2024(01): 36-43 .
5.	赵志磊，李昊轩，牛晓颖，陈萌，庞艳苹. γ射线辐照结合VC、烟酰胺对卤驴肉中亚硝酸盐的降解效果. 食品科学. 2024(16): 197-203 .
6.	文静，许恒毅，甘蓓，周渊坤，张锦峰. 混合菌株发酵板鸭的研究进展. 江西科学. 2024(04): 710-715 .