Citation: | HUANG Qingxia, FU Guoyong, CHEN Liping. Detection of Acid Ester Content in Baijiu (Chinese Liquor) Based on Near Infrared Spectroscopy[J]. Science and Technology of Food Industry, 2022, 43(5): 310−314. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070116. |
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