Citation: | HUANG Anxiang, WANG Zhongwei, YANG Shoulu, et al. Difference Analysis and Quality Evaluation of Camellia oleifera Seed Oil Produced in Guizhou by Different Preparation Methods[J]. Science and Technology of Food Industry, 2022, 43(7): 294−302. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070115. |
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