Research Progress on Extraction, Chemical Structure and Biological Activities of <i>Oudemansiella</i> Polysaccharides

HUANG Min; MIAO Jingnan; WANG Yong; QIU Junqiang; LI Haixia

doi:10.13386/j.issn1002-0306.2021070107

Volume 43 Issue 11

May 2022

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Science and Technology of Food Industry > 2022 > 43(11): 434-439. > DOI: 10.13386/j.issn1002-0306.2021070107

HUANG Min, MIAO Jingnan, WANG Yong, et al. Research Progress on Extraction, Chemical Structure and Biological Activities of Oudemansiella Polysaccharides[J]. Science and Technology of Food Industry, 2022, 43(11): 434−439. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070107.

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Research Progress on Extraction, Chemical Structure and Biological Activities of Oudemansiella Polysaccharides

Key Laboratory of Tropical Translation Medicine of Ministry of Education, Hainan Provincial Key Laboratory for Research and Development of Tropical Herbs, Haikou Key Laboratory of Li Nationality Medicine, School of Pharmacy, Hainan Medical University, Haikou 570100, China

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Received Date: July 08, 2021
Accepted Date: March 20, 2022
Available Online: March 30, 2022

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Abstract

Abstract

In recent years, edible and medicinal mushroom have been widely concerned by researchers at home and abroad for their unique biological activities. As one of the most potential mushrooms, Oudemansiella is high in protein, and low in fat and fiber, which has high value in food and medicine. Many studies have shown that the Oudemansiella polysaccharides have a wide range of biological activities, such as antioxidant, anti-inflammatory, immunomodulatory, antifungal, regulate intestinal flora and so on. This paper reviews the extraction method, chemical structure and biological activities of Oudemansiella polysaccharides in recent years to provide references for the further development and utilization of Oudemansiella edible mushroom.
- Oudemansiella,
- polysaccharides,
- extraction process,
- chemical structure,
- biological activities

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