Citation: | LI Wanrong, Gulnazar Sireyil, ZHANG Wenhao, et al. Study on the Antioxidant Effect of Different Fats and Compound Antioxidants on Sesame Naan[J]. Science and Technology of Food Industry, 2022, 43(6): 186−195. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070033. |
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