Citation: | SUN Liangge, XU Jiamei, LV Jingxiu, et al. Effects of Carnosine Combined with Ultra High Pressure on the Lipid Oxidation and Myofibrillary Protein of Snakehead Fish[J]. Science and Technology of Food Industry, 2022, 43(4): 114−122. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060258. |
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汪芸萱,应勇,黄丽,满念薇,徐玉玲,张军涛,许承志. 蚕丝蛋白的体外自组装动力学行为研究. 广州化工. 2024(23): 25-27+41 .
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