Citation: | XU Xianmeng, BIAN Zixiu, WANG Shunmin, et al. Effects of Microwave-assisted L-phenylalanine Treatment on the Flavonoids of Tartary Buckwheat during Germination[J]. Science and Technology of Food Industry, 2022, 43(5): 191−198. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060227. |
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