Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors

GAO Juanjuan; LI Dong; SU Dan; WU Tianqi; ZHAO Junmei; ZHANG Wenxuan; SONG Ying; GAO Shan

doi:10.13386/j.issn1002-0306.2021060224

Volume 43 Issue 13

Jun. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(13): 400-407. > DOI: 10.13386/j.issn1002-0306.2021060224

GAO Juanjuan, LI Dong, SU Dan, et al. Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors[J]. Science and Technology of Food Industry, 2022, 43(13): 400−407. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060224.

Citation:

PDF (2155 KB)

Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors

College of Food Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050000, China

More Information

Received Date: June 28, 2021
Available Online: April 24, 2022

Graphical Abstract

Abstract

Abstract

Seabuckthorn fruit oil is rich for bioactive substances, mainly including unsaturated fatty acids, carotenoids, steroids and tocopherols, which has specific health functions and been widely used in medicine, food and cosmetics. This paper mainly introduces the five extraction processes of seabuckthorn fruit oil, which are organic solvent extraction, squeezing and centrifugation, enzymatic extraction, supercritical CO₂ extraction, and ultrasonic assisted method. The oil yield, advantages and disadvantages of different extraction processes of seabuckthorn fruit oil are compared. The functional components, health function and the development and utilization in various fields of sea buckthorn fruit oil are summarized. The paper provides theoretical basis for the development of seabuckthorn fruit oil industry.
- seabuckthorn fruit oil,
- extraction process,
- nutritional factors,
- functional features,
- utilization

FullText(HTML)

References (76)

References

[1]	ABLIZ A, LIU J, MAO L, et al. Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice[J]. LWT,2021,135:110277. doi: 10.1016/j.lwt.2020.110277
[2]	RUAN C J, RUMPUNEN K, NYBOM H. Advances in improvement of quality and resistance in a multipurpose crop: Sea buckthorn[J]. Critical Reviews in Biotechnology,2013,33(2):126−144. doi: 10.3109/07388551.2012.676024
[3]	石佳, 于明晓, 徐昊, 等. 沙棘果油微胶囊化制备工艺的优化及其表征[J]. 食品工业科技,2020,41(7):173−177,184. [SHI J, YU M X, XU H, et al. Optimization and characterization of microencapsulation technology for seabuckthorn fruit oil[J]. Science and Technology of Food Industry,2020,41(7):173−177,184. SHI J, YU M X, XU H, et al. Optimization and characterization of microencapsulation technology for seabuckthorn fruit oil[J]. Science and Technology of Food Industry, 2020, 41(7): 173-177, 184.
[4]	卢顺光, 卢健, 温秀凤. 沙棘植物资源分布与营养学应用综述[J]. 中国水土保持,2019(7):45−49. [LU S G, LUJ, WENX F. Summary of the distribution of seabuckthorn plant resources and its application in nutrition[J]. Science of Soil and Water Conservation,2019(7):45−49. doi: 10.3969/j.issn.1000-0941.2019.07.016 LU S G, LUJ, WENX F. Summary of the distribution of seabuckthorn plant resources and its application in nutrition[J]. Science of Soil and Water Conservation, 2019(7): 45-49. doi: 10.3969/j.issn.1000-0941.2019.07.016
[5]	钱学射, 金敬红. 沙棘的药用研究与开发[J]. 中国野生植物资源,2015,34(6):68−72. [QIAN X S, JIN J H. Medical research and development of sea-buckthorn[J]. Chinese Wild Plant Resources,2015,34(6):68−72. QIAN X S, JIN J H. Medical research and development of sea-buckthorn[J]. Chinese Wild Plant Resour-ces, 2015, 34(6): 68-72.
[6]	阮成江, 李代琼. 沙棘含油量及影响因子研究综述[J]. 西北植物学报,2001(2):207−214. [RUAN C J, LI D Q. A review of research on oil content and influencing factors of sea buckthorn[J]. Acta Botanica Boreali-Occidentalia Sinica,2001(2):207−214. RUAN C J, LI D Q. A review of research on oil content and influencing factors of sea buckthorn[J]. Acta Botanica Boreali-Occidentalia Sinica, 2001(2): 207-214.
[7]	OLAS B. The beneficial health aspects of sea buckthorn (Elaeagnus rhamnoides(L.) A. Nelson) oil[J]. Journal of Ethnopharmacology,2018,213:183−190. doi: 10.1016/j.jep.2017.11.022
[8]	蒋忠荣, 张涛, 王涛, 等. 沙棘果油纳米乳液的性质与抗氧化活性研究[J]. 中国油脂,2019,44(12):59−64. [JIANG Z Z, ZHANG T, WANG T, et al. Study on the properties and antioxidant activity of seabuckthorn fruit oil nanoemulsion[J]. China Oils and Fats,2019,44(12):59−64. JIANG Z Z, ZHANG T, WANG T, et al. Study on the properties and antioxidant activity of seabuckthorn fruit oil nanoemulsion[J]. China Oils and Fats, 2019, 44(12): 59-64.
[9]	丁健, 关莹, 阮成江, 等. 沙棘果油提取工艺的正交试验优化及其脂肪酸组分测定[J]. 食品科学,2016,37(2):13−18. [DING J, GUAN Y, RUAN C J, et al. Optimization by orthogonal array design of sea buckthorn fruit oil extraction and determination of fatty acid composition[J]. Food Science,2016,37(2):13−18. doi: 10.7506/spkx1002-6630-201602003 DING J, GUAN Y, RUAN C J, et al. Optimization by orthogonal array design of sea buckthorn fruit oil extraction and determination of fatty acid composition[J]. Food Science, 2016, 37(2): 13-18. doi: 10.7506/spkx1002-6630-201602003
[10]	刘晓松, 李森, 薛红梅, 等. 浅析几种特种植物油料资源的开发与利用[J]. 粮食与食品工业,2020,27(5):17−21. [LIU X S, LI S, XUE H M, et al. Analysis on the development and utilization of several special vegetable oil resources[J]. Cereal & Food Industry,2020,27(5):17−21. doi: 10.3969/j.issn.1672-5026.2020.05.005 LIU X S, LI S, XUE H M, et al. Analysis on the development and utilization of several special vegetable oil resources[J]. Cereal & Food Industry, 2020, 27(5): 17-21. doi: 10.3969/j.issn.1672-5026.2020.05.005
[11]	KREJCAROVÁ J, STRAKOVÁ E, SUCHý P, et al. Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities-A review[J]. Acta Veterinaria Brno,2015,84(3):257−268. doi: 10.2754/avb201584030257
[12]	钟胜频, 钟元芾, 钟声, 等. 沙棘果油治疗重型复发口腔溃疡的临床研究[J]. 赣南医学院学报,2019,39(11):1152−1153,1159. [ZHONG S P, ZHONG Y F, ZHONG S, et al. A clinical study of seabuckthorn fruit oil in the treatment of severe recurrent oral ulcers[J]. Journal of Gannan Medical University,2019,39(11):1152−1153,1159. doi: 10.3969/j.issn.1001-5779.2019.11.017 ZHONG S P, ZHONG Y F, ZHONG S, et al. A clinical study of seabuckthorn fruit oil in the treatment of severe recurrent oral ulcers[J]. Journal of Gannan Medical University, 2019, 39(11): 1152-1153, 1159. doi: 10.3969/j.issn.1001-5779.2019.11.017
[13]	赵统超, 张宇, 王丽红, 等. 沙棘果油索氏提取及体外抗氧化活性研究[J]. 安徽农业科学,2018,46(22):145−148. [ZHAO T C, ZHANG Y, WANG L H, et al. Study on soxhletextraction technology and antioxidant activity of seabuckthorn fruit oil[J]. Anhui Agricultural Sciences,2018,46(22):145−148. ZHAO T C, ZHANG Y, WANG L H, et al. Study on soxhletextraction technology and antioxidant activity of seabuckthorn fruit oil[J]. Anhui Agricultural Sciences, 2018, 46(22): 145-148.
[14]	林可, 王斌, 张丹丹, 等. 超声波辅助溶剂法提取沙棘果油工艺优化及其抗氧化活性研究[J]. 中国调味品,2021,46(7):161−166. [LIN K, WANG B, ZHANG D D, et al. Study on the optimization of ultrasonic-assisted solvent extraction of sea-buckthorn fruit oil and its antioxidant activity[J]. China Condiment,2021,46(7):161−166. LIN K, WANG B, ZHANG D D, et al. Study on the optimization of ultrasonic-assisted solvent extraction of sea-buckthorn fruit oil and its antioxidant activity[J]. China Condiment, 2021, 46(7): 161-166.
[15]	李炜, 李瑾, 陈英, 等. 正交实验法优选沙棘果油的提取工艺[J]. 西北药学杂志,2017,32(4):440−443. [LI W, LI J, CHEN Y, et al. Optimization of the extraction process of sea buckthorn pulp oil from Hippophae rhamnoides L. by orthogonal test[J]. Northwest Pharmaceutical Journal,2017,32(4):440−443. LI W, LI J, CHEN Y, et al. Optimization of the extraction process of sea buckthorn pulp oil from Hippophae rhamnoides L. by orthogonal test[J]. Northwest Pharmaceutical Journal, 2017, 32(4): 440-443.
[16]	陈松, 唐年初, 郭贯新, 等. 水酶复合法提取沙棘果油的研究[J]. 中国油脂,2009,34(4):9−11. [CHEN S, TANG N C, GUO G X, et al. Extraction of seabuckthorn fruit oil by enzymatic hydrolysis followed by aqueous extraction[J]. China Oils and Fats,2009,34(4):9−11. doi: 10.3321/j.issn:1003-7969.2009.04.003 CHEN S, TANG N C, GUO G X, et al. Extraction of seabuckthorn fruit oil by enzymatic hydrolysis followed by aqueous extraction[J]. China Oils and Fats, 2009, 34(4): 9-11. doi: 10.3321/j.issn:1003-7969.2009.04.003
[17]	康健, 顾晶晶, 王继国, 等. 沙棘果油的酶法提取及其脂肪酸的测定[J]. 食品科学,2011,32(2):260−262. [KANG J, GU J J, WANG J G, et al. Enzymatic extraction of seabuckthorn fruit oil and its fatty acids profile analysis[J]. Food Science,2011,32(2):260−262. KANG J, GU J J, WANG J G, et al. Enzymatic extraction of seabuckthorn fruit oil and its fatty acids profile analysis[J]. Food Science, 2011, 32(2): 260-262.
[18]	YANG B, AHOTUPA M, MÄÄTTÄ P, et al. Composition and antioxidative activities of supercritical CO₂-extracted oils from seeds and soft parts of northern berries[J]. Food Research International,2011,44(7):2009−2017. doi: 10.1016/j.foodres.2011.02.025
[19]	ZHENG L, SHI L K, ZHAO C W, et al. Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies[J]. LWT,2017,86:507−513. doi: 10.1016/j.lwt.2017.08.042
[20]	郑宏伟, 苏海建, 张帅, 等. 沙棘果油的超临界CO₂萃取及其在卷烟中的应用研究[J]. 安徽农业科学,2015,43(4):286−288. [ZHENG H W, SU H J, ZHANG S, et al. Supercritical CO₂ extraction of sea buckthorn fruit oil and its application in cigare-tte[J]. Anhui Agricultural Sciences,2015,43(4):286−288. doi: 10.3969/j.issn.0517-6611.2015.04.099 ZHENG H W, SU H J, ZHANG S, et al. Supercritical CO₂ extraction of sea buckthorn fruit oil and its application in cigarette[J]. Anhui Agricultural Sciences, 2015, 43(4): 286-288. doi: 10.3969/j.issn.0517-6611.2015.04.099
[21]	ŠŤASTOVÁ J, JEẐ J, BARTLOVA M, et al. Rate of the vegetable oil extraction with supercritical CO₂—III. Extraction from sea buckthorn[J]. Chemical Engineering Science,1996,51(18):4347−4352. doi: 10.1016/0009-2509(96)00263-1
[22]	XU X, GAO Y, LIU G, et al. Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophae thamnoides L.) oil using response surface methodology[J]. LWT-Food Science and Technology,2008,41(7):1223−1231. doi: 10.1016/j.lwt.2007.08.002
[23]	LARMO P S, YANG B, HYSSÄLÄ J, et al. Effects of sea buckthorn oil intake on vaginal atrophy in postmenopausal women: A randomized, double-blind, placebo-controlled study[J]. Maturitas,2014,79(3):316−321. doi: 10.1016/j.maturitas.2014.07.010
[24]	JAIN S, ANAL A K. Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis[J]. LWT-Food Science and Technology,2016,69:295−302. doi: 10.1016/j.lwt.2016.01.057
[25]	吴非, 李钊, 周琪, 等. 超声波辅助水酶法提取米胚油及其成分分析[J]. 食品科学,2020,41(24):233−241. [WU F, LI Z, ZHOU Q, et al. Ultrasonic-assisted aqueous enzymatic extraction and chemical composition of rice germ oil[J]. Food Science,2020,41(24):233−241. doi: 10.7506/spkx1002-6630-20200426-343 WU F, LI Z, ZHOU Q, et al. Ultrasonic-assisted aqueous enzymatic extraction and chemical composition of rice germ oil[J]. Food Science, 2020, 41(24): 233-241. doi: 10.7506/spkx1002-6630-20200426-343
[26]	冯红霞, 江连洲, 李杨, 等. 超声波辅助酶法提取油茶籽油的影响因素研究[J]. 大豆科技,2019(S1):298−301. [FENG H X, JIANG L Z, LI Y, et al. Study on impact factors of the ultrasound-assisted enzymatic aqueous extraction of oil from tea seed[J]. Soy Technology,2019(S1):298−301. FENG H X, JIANG L Z, LI Y, et al. Study on impact factors of the ultrasound-assisted enzymatic aqueous extraction of oil from tea seed[J]. Soy Technology, 2019(S1): 298-301.
[27]	刘俭, 蔡永国, 张兵, 等. 超声波辅助酶法提取沙棘果油及其体外抗氧化能力分析[J]. 中国粮油学报,2019,34(10):87−94. [LIU J, CAI Y G, ZHANG B, et al. Ultrasonic-assisted enzymatic extraction and in vitro antioxidant properties of seabuckthorn fruit oil[J]. Journal of the Chinese Cereals and Oils Association,2019,34(10):87−94. LIU J, CAI Y G, ZHANG B, et al. Ultrasonic-assisted enzymatic extraction and in vitro antioxidant properties of seabuckthorn fruit oil[J]. Journal of the Chinese Cereals and Oils Association, 2019, 34(10): 87-94.
[28]	ZEB A. Important therapeutic uses of sea buckthorn (Hippophae): A review[J]. Journal of Biological Sciences,2004,4(5):687−693. doi: 10.3923/jbs.2004.687.693
[29]	姜少娟. 沙棘果渣黄酮类成分的提取与分离[D]. 杨凌: 西北农林科技大学, 2006 JIANG S J. Extraction and isolation of flavonoids in fruit marc of Hippophae rhamnoides L.[D]. Yangling: Journal of Northwest A & F University (Natural Science Edition), 2006.
[30]	李晓花. 沙棘有效成分动态变化研究[D]. 长春: 吉林农业大学, 2003 LI X H. Study on the dynamic changes of the effective components of seabuckthorn[D]. Changchun: Jilin Agricultural University, 2003.
[31]	赵二劳, 徐芬, 尹爱萍, 等. 沙棘果油与沙棘籽油脂肪酸组成及其抗氧化活性[J]. 中国油脂,2017,42(12):120−123. [ZHAO E L, XU F, YI A P, et al. Fatty acid compositions and antioxidant activities of sea buckthorn pulp oil and sea buckthorn seed oil[J]. China Oils and Fats,2017,42(12):120−123. doi: 10.3969/j.issn.1003-7969.2017.12.030 ZHAO E L, XU F, YI A P, et al. Fatty acid compositions and antioxidant activities of sea buckthorn pulp oil and sea buckthorn seed oil[J]. China Oils and Fats, 2017, 42(12): 120-123. doi: 10.3969/j.issn.1003-7969.2017.12.030
[32]	臧茜茜, 邓乾春, 从仁怀, 等. 沙棘油功效成分及药理功能研究进展[J]. 中国油脂,2015,40(5):76−81. [ZANG X X, DENG Q C, CONG R H, et al. Review on functional components and pharmacological property of sea buckthorn (Hippophae rhamnoides L.) oil[J]. China Oils and Fats,2015,40(5):76−81. doi: 10.3969/j.issn.1003-7969.2015.05.017 ZANG X X, DENG Q C, CONG R H, et al. Review on functional components and pharmacological property of sea buckthorn (Hippophae rhamnoides L. ) oil[J]. China Oils and Fats, 2015, 40(5): 76-81. doi: 10.3969/j.issn.1003-7969.2015.05.017
[33]	林童, 卢贞希, 刘改霞, 等. 葡萄籽油的脂肪酸组成、抗氧化活性及其在可食性口红中的应用[J]. 中国油脂,2021,46(3):118−121. [LIN T, LU Z X, LIU G X, et al. Fatty acid composition and antioxidant activity of grape seed oil and its application in edible lipstick[J]. China Oils and Fats,2021,46(3):118−121. LIN T, LU Z X, LIU G X, et al. Fatty acid composition and antioxidant activity of grape seed oil and its application in edible lipstick[J]. China Oils and Fats, 2021, 46(3): 118-121.
[34]	李悦, 刘玉娇, 宋志姣, 等. 腾冲红花茶籽油脂肪酸组成比较与质量评价[J]. 粮食与油脂,2021,34(3):50−52,66. [LI Y, LIU Y J, SONG Z J, et al. Comparative analysis of fatty acid components and quality indicators of Camellia reticulate Lindl. seed oil[J]. Cereals & Oils,2021,34(3):50−52,66. doi: 10.3969/j.issn.1008-9578.2021.03.013 LI Y, LIU Y J, SONG Z J, et al. Comparative analysis of fatty acid components and quality indicators of Camellia reticulate Lindl. seed oil[J]. Cereals & Oils, 2021, 34(3): 50-52, 66. doi: 10.3969/j.issn.1008-9578.2021.03.013
[35]	SURYAKUMAR G, GUPTA A. Medicinal and therapeutic potential of sea buckthorn (Hippophae rhamnoides L.)[J]. Journal of Ethnopharmacology,2011,138(2):268−278. doi: 10.1016/j.jep.2011.09.024
[36]	HU W, FITZGERALD M, TOPP B, et al. A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts[J]. Journal of Functional Foods,2019,62:103520. doi: 10.1016/j.jff.2019.103520
[37]	YOON W J, KIM M J, MOON J Y, et al. Effect of palmitoleic acid on melanogenic protein expression in murine b16 melanoma[J]. Journal of Oleo Science,2010,59(6):315−319. doi: 10.5650/jos.59.315
[38]	GAO S, HU G, LI D, et al. Anti-hyperlipidemia effect of sea buckthorn fruit oil extract through the AMPK and Akt signaling pathway in hamsters[J]. Journal of Functional Foods,2020,66:103837. doi: 10.1016/j.jff.2020.103837
[39]	OYANAGI E, UCHIDA M, MIYAKAWA T, et al. Palmitoleic acid induces the cardiac mitochondrial membrane permeability transition despite the presence of L-carnitine[J]. Biochemical and Biophysical Research Communications,2015,463(1-2):29−36. doi: 10.1016/j.bbrc.2015.05.011
[40]	YANG B, KALLIO H P. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins[J]. Journal of Agricultural and Food Chemistry,2001,49(4):1939−1947. doi: 10.1021/jf001059s
[41]	CORBU A R, ROTARU A, NOUR V. Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): The investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour[J]. Journal of Thermal Analysis and Calorimetry,2020,142(2):735−747. doi: 10.1007/s10973-019-08875-5
[42]	司天雷, 马靖轩, 马传国. 分子蒸馏对沙棘果油品质影响的研究[J]. 中国油脂,2018,43(5):11−15. [SI T L, MA J X, MA C G. Study on the effect of molecular distillation on the quality of seabuckthornfruit oil[J]. China Oils and Fats,2018,43(5):11−15. SI T L, MA J X, MA C G. Study on the effect of molecular distillation on the quality of seabuckthornfruit oil[J]. China Oils and Fats, 2018, 43(5): 11-15.
[43]	王峰, 王海平, 刘金凤, 等. 分析沙棘的营养保健功能及其开发利用研究进展[J]. 农业开发与装备,2018(2):159,163. [WANG F, WANG H P, LIU J F, et al. Analyze the nutrition and health function of seabuckthorn and the research progress of its development and utilization[J]. Agricultural Development and Equipment,2018(2):159,163. WANG F, WANG H P, LIU J F, et al. Analyze the nutrition and health function of seabuckthorn and the research progress of its development and utilization[J]. Agricultural Development and Equipment, 2018(2): 159, 163.
[44]	周洋, 杨文婧, 操丽丽, 等. 生育酚抑制油脂氧化机制研究进展[J]. 中国油脂,2018,43(8):32−38. [ZHOU Y, YANG W J, CAO L L, et al. Progressin mechanism of tocopherol inhibiting oil oxidation[J]. China Oils and Fats,2018,43(8):32−38. ZHOU Y, YANG W J, CAO L L, et al. Progressin mechanism of tocopherol inhibiting oil oxidation[J]. China Oils and Fats. 2018, 43(8): 32-38.
[45]	常应九, 高庆超, 曹效海, 等. 沙棘活性成分及其对胃肠微生物影响的研究进展[J]. 包装工程,2019,40(21):15−22. [CHANG Y J, GAO Q C, CAO X H, et al. Research progress of seabuckthorn active ingredients and their effects on gastrointestinal microorganisms[J]. Packaging Engineering,2019,40(21):15−22. CHANG Y J, GAO Q C, CAO X H, et al. Research progress of seabuckthorn active ingredients and their effects on gastrointestinal microorganisms[J]. Packaging Engineering, 2019, 40(21): 15-22.
[46]	PRABHUDESAI M S, PARASKAR P M, KEDAR R, et al. Sea buckthorn oil tocopherol extraction's by-product utilization in green synthesis of polyurethane coating[J]. European Journal of Lipid Science and Technology,2020,122(4):1900387. doi: 10.1002/ejlt.201900387
[47]	王丹. 天然抗氧化剂的作用机制及其在食用油脂储存中的研究进展[J]. 现代食品,2020(9):65−67. [WANG D. The mechanism of natural antioxidants and its research progress in edible oil storage[J]. Modern Food,2020(9):65−67. WANG D. The Mechanism of natural antioxidants and its research progress in edible oil storage[J]. Modern Food 2020(9): 65-67.
[48]	郑玉, 张宏方, 于东波, 等. 沙棘抗肿瘤及相关免疫研究进展[J]. 中国中医药现代远程教育,2016,14(17):150−152. [ZHENG Y, ZHANG H F, YU D P, et al. Progress on anti-tumor and related immune research of Hippophae rhamnoides[J]. Chinese Medicine Modern Distance Education of China,2016,14(17):150−152. doi: 10.3969/j.issn.1672-2779.2016.17.065 ZHENG Y, ZHANG H F, YU D P, et al. Progress on anti-tumor and related immune research of Hippophae rhamnoides[J]. Chinese Medicine Modern Distance Education of China, 2016, 14(17): 150-152. doi: 10.3969/j.issn.1672-2779.2016.17.065
[49]	邹元生, 聂勇, 李新兰. 沙棘果油对小鼠免疫调节的实验研究[J]. 水资源开发与管理,2011,9(4):1−6. [ZOU Y S, NIE Y, LI X L. Experimental study of seabuckthorn fruit oil on the effect of immune regulation in mice[J]. Water Resources Development and Management,2011,9(4):1−6. ZOU Y S, NIE Y, LI X L. Experimental study of seabuckthorn fruit oil on the effect of immune regulation in mice[J]. Water Resources Development and Management 2011, 9(4): 1-6.
[50]	蔡永国, 袁江玲, 朱国强, 等. 沙棘果油提高小鼠免疫功能的实验研究[J]. 疾病预防控制通报,2020,35(1):1−4. [CAI Y G, YUAN J L, ZHU G Q, et al. Experimental study on seabuckthorn fruit oil to improve the immune function of mice[J]. Bulletin of Disease Control & Prevention(China),2020,35(1):1−4. CAI Y G, YUAN J L, ZHU G Q, et al. Experimental study on seabuckthorn fruit oil to improve the immune function of mice[J]. Bulletin of Disease Control &Prevention(China), 2020, 35(1): 1-4.
[51]	ZHANG J, ZHOU H, HE S, et al. The immuno-enhancement effects of sea buckthorn pulp oil in cyclophosphamide-induced immunosuppressed mice[J]. Food & Function,2021,12(7):7954−7963.
[52]	韩春卉, 李燕俊, 张靖, 等. 沙棘油抗肿瘤作用及对小鼠NK和单核-巨噬细胞活性的影响[J]. 中国热带医学,2010,10(5):571−572. [HAN C H, LI Y J, ZHANG J, et al. Anti-tumor effect of sea buckthorn oil and its effect on NK and monocyte-macrophage activity in mice[J]. China Tropical Medicine,2010,10(5):571−572. HAN C H, LI Y J, ZHANG J, et al. Anti-tumor effect of sea buckthorn oil and its effect on NK and monocyte-macrophage activity in mice[J]. China Tropical Medicine, 2010, 10(5): 571-572.
[53]	刘雪梅. 沙棘果油对H₂₂肝癌小鼠的抑瘤作用[J]. 内蒙古民族大学学报(自然科学版),2020,35(4):340−344. [LIU X M. Antitumor effect of sea buckthorn fruit oil on H₂₂ hepatocellular carcinoma mice[J]. Journal of Inner Mongolia University for Nationalities (Natural Science Edition),2020,35(4):340−344. LIU X M. Antitumor effect of sea buckthorn fruit oil on H₂₂ hepatocellular carcinoma mice[J]. Journal of Inner Mongolia University for Nationalities (Natural Science Edition), 2020, 35(4): 340-344.
[54]	VAN EYKEN P, NEMOLATO S, FAA G, et al. Hepatic injury to the newborn liver due to drugs[J]. Current Pharmaceutical Design,2012,18(21):3050−3060. doi: 10.2174/1381612811209023050
[55]	邹元生, 苏琳, 张敬晶, 等. 沙棘果油药理研究进展[J]. 沙棘,2006(1):24−26. [ZOU Y S, SU L, ZHANG J J. Research progress in pharmacology of sea buckthorn fruit oil[J]. SeaBuckthorn,2006(1):24−26. ZOU Y S, SU L, ZHANG J J. Research progress in pharmacology of sea buckthorn fruit oil[J]. SeaBuckthorn, 2006(1): 24-26.
[56]	程体娟, 李天健, 段志兴, 等. 沙棘果油的急性毒性及其对实验性肝损伤的保护作用[J]. 中国中药杂志,1990(1):45−47, 64. [CHENG T J, LI T J, DUAN Z X, et al. Acute toxicity of sea buckthorn fruit oil and its protective effect on experimental liver injury[J]. China Journal of Chinese Materia Medica,1990(1):45−47, 64. Acute toxicity of sea buckthorn fruit oil and its protective effect on experimental liver injury[J]. China Journal of Chinese Materia Medica, 1990(1): 45-47, 64.
[57]	BHARTEE M, BASISTHA B C, PRADHAN S. Seabuckthorn-A secret wonder species[J]. SMU Medical Journal,2014,1(2):102−115.
[58]	郑鹏, 王波, 王前. 沙棘果油对过氧化氢诱导氧化损伤的保护作用[J]. 广西植物,2020,40(9):1349−1356. [ZHENG P, WANG B, WANG Q. Protective effects of sea buckthorn fruit oil on oxidative damage induced by hydrogen peroxide[J]. Guihaia,2020,40(9):1349−1356. doi: 10.11931/guihaia.gxzw202004021 ZHENG P, WANG B, WANG Q. Protective effects of sea buckthorn fruit oil on oxidative damage induced by hydrogen peroxide[J]. Guihaia, 2020, 40(9): 1349-1356. doi: 10.11931/guihaia.gxzw202004021
[59]	TUDOR C, BOHN T, IDDIR M, et al. Sea buckthorn oil as a valuable source of bioaccessible xanthophylls[J]. Nutrients,2020,12(1):76.
[60]	WANG X, WU J. Modulating effect of fatty acids and sterols on skin aging[J]. Journal of Functional Foods,2019,57:135−140. doi: 10.1016/j.jff.2019.04.011
[61]	LANDETE J M, CURIEL J A, RODRÍGUEZ H, et al. Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds[J]. Journal of Functional Foods,2014,7:322−329. doi: 10.1016/j.jff.2014.01.028
[62]	SMIDAI, PENTELESCU C, PENTELESCU O, et al. Benefits of sea buckthorn (Hippophae rhamnoides) pulp oil-based mouthwash on oral health[J]. Journal of Applied Microbiology,2019,126(5):1594−1605. doi: 10.1111/jam.14210
[63]	GEETHAS, RAM M S, SINGH V, et al. Anti-oxidant and immunomodulatory properties of seabuckthorn (Hippophae rhamnoides)-An in vitro study[J]. Journal of Ethnopharmacology,2002,79(3):373−378. doi: 10.1016/S0378-8741(01)00406-8
[64]	SHARMAA, SHARMA S, KHATTRI S, et al. Role of sea buckthorn oil in management of chronic periodontitis: Follow-up study[J]. Int J Dent Res,2016,4:33−37. doi: 10.14419/ijdr.v4i2.6302
[65]	王欣欣. 基于Th1/Th2平衡研究沙棘果油及其有效成分对特应性皮炎小鼠的干预作用[D]. 沈阳: 辽宁中医药大学, 2020 WANG X X. Based on Th1/Th2 balance to study the intervention effect of seabuckthorn fruit oil and its active ingredients on atopic dermatitis mice[D]. Shenyang: Liaoning University of Traditional Chinese Medicine, 2020.
[66]	王颖超. 沙棘黄酮对粥样硬化大鼠抗氧化及NADPH氧化酶亚基的影响[D]. 西宁: 青海大学, 2014 WANG Y C. Effects of seabuckthorn flavonoids on antioxidation and NADPH oxidase subunits in atherosclerotic rats[D]. Xining: Qinghai University, 2014.
[67]	SAYEGH M, MIGLIO C, RAY S. Potential cardiovascular implications of sea buckthorn berry consumption in humans[J]. International Journal of Food Sciences and Nutrition,2014,65(5):521−528. doi: 10.3109/09637486.2014.880672
[68]	李鸿, 白鹭, 覃琴, 等. 黄酮化合物通过巨噬细胞介导的抗动脉粥样硬化作用及机制研究进展[J]. 中国中药杂志,2020,45(12):2827−2834. [LI H, BAI L, QIN Q, et al. Research progress of anti-atherosclerosis effect and mechanism of flavonoids mediated by macrophages[J]. China Journal of Chinese Materia Medica,2020,45(12):2827−2834. LI H, BAI L, QIN Q, et al. Research progress of anti-atherosclerosis effect and mechanism of flavonoids mediated by macrophages[J]. China Journal of Chinese Materia Medica, 2020, 45(12): 2827-2834.
[69]	MARCINIAK B, KONTEK R, ŻUCHOWSKI J, et al. Novel bioactive properties of low-polarity fractions from sea-buckthorn extracts (Elaeagnus rhamnoides (L.) A. Nelson)-(in vitro)[J]. Biomedicine & Pharmacotherapy,2021,135:111141.
[70]	李翔宇, 田梦媛. 沙棘饮品的发展现状[J]. 农产品加工(学刊),2014(15):61−62. [LI X Y, TIAN M Y. Discussion the situation of the development of the sea-buckthorn dink[J]. Agricultural Products Processing (Journal),2014(15):61−62. LI X Y, TIAN M Y. Discussion the situation of the development of the sea-buckthorn dink[J]. Agricultural Products Processing (Journal), 2014(15): 61-62.
[71]	朱立斌, 朱丹, 牛广财, 等. 沙棘果汁饮料的研制及其抗氧化活性研究[J]. 饮料工业,2020,23(2):45−50. [ZHU L B, ZHU D, NIU G C, et al. Preparation and antioxidant activity of sea buckthorn juice beverage[J]. Beverage Industry,2020,23(2):45−50. doi: 10.3969/j.issn.1007-7871.2020.02.017 ZHU L B, ZHU D, NIU G C, et al. Preparation and antioxidant activity of sea buckthorn juice beverage[J]. Beverage Industry, 2020, 23(2): 45-50. doi: 10.3969/j.issn.1007-7871.2020.02.017
[72]	赵瑞欢. 山西老陈醋沉淀物成分分析、抗氧化性评价及沙棘果油醋粉的研制[D]. 太原: 山西大学, 2014 ZHAO R H. Composition analysis, assessment on antioxidant activity of the sediment in the Shanxi super-mature vinegar and preparation of buckthornoil and vinegar powder[D]. Taiyuan: Shanxi University, 2014.
[73]	张昊. 沙棘口香糖的制备[J]. 品牌(下半月),2015(2):177. [ZHANG H. Preparation of sea buckthorn chewing gum[J]. Brand (Second Half of The Month),2015(2):177. ZHANG H. Preparation of sea buckthorn chewing gum[J]. Brand (Second Half of The Month), 2015(2): 177.
[74]	刘雪凌, 权永荣, 陈旭华. 沙棘产品的开发及应用前景[J]. 安徽农业科学,2012,40(16):8960−8961,8987. [LIU X L, QUAN Y R, CHEN X H. Development and application prospect of Hippophae rhamnoides Linn. products[J]. Anhui Agricultural Sciences,2012,40(16):8960−8961,8987. doi: 10.3969/j.issn.0517-6611.2012.16.067 LIU X L, QUAN Y R, CHEN X H. Development and application prospect of Hippophae rhamnoides Linn. products[J]. Anhui Agricultural Sciences, 2012, 40(16): 8960-8961, 8987. doi: 10.3969/j.issn.0517-6611.2012.16.067
[75]	杨万政, 李云飞, 薛乐珍, 等. 一种沙棘组合物及应用和由其制备形成的护肤膏和该护肤膏的制备方法: CN106726972A[P]. 2016-12-37. YANG W Z, LI Y F, XUE L Z, et al. Sea buckthorn composition and application, skin care cream prepared therefrom, and preparation method of the skin care cream: CN106726972A[P]. 2016-12-37
[76]	文华英, 张文会, 刘小娇, 等. 沙棘在西藏的发展前景探讨[J]. 西藏农业科技,2019,41(1):78−82. [WEN H Y, ZHANG W H, LIU X J, et al. Discussion on the development prospect of seabuckthorn in Tibet[J]. Tibet Journal of Agricultural Sciences,2019,41(1):78−82. doi: 10.3969/j.issn.1005-2925.2019.01.022 WEN H Y, ZHANG W H, LIU X J, et al. Discussion on the development prospect of seabuckthorn in Tibet[J]. Tibet Journal of Agricultural Sciences, 2019, 41(1): 78-82. doi: 10.3969/j.issn.1005-2925.2019.01.022

[1]	CHEN Linhong, FU Manqin, LU Shengyong, LI Lu, ZHONG Yujuan, LI Junxing, XIAO Gengsheng. Analysis of Quality and Volatile Components in Different Varieties of Pumpkin[J]. Science and Technology of Food Industry, 2024, 45(5): 223-233. DOI: 10.13386/j.issn1002-0306.2023040110
[2]	ZHOU Jia, SU Dan, WANG Zhixia, REN Hongtao, HUANG Yuan, YU Juan, LI Yali, ZHOU Hongjie. Analysis of Characteristic Volatile Components of Three Kinds of Black Tea Based on HS-SPME-GC-MS and Multivariate Statistics[J]. Science and Technology of Food Industry, 2023, 44(17): 342-350. DOI: 10.13386/j.issn1002-0306.2022110267
[3]	XU Qiang, JIANG Xiao, TAN Xili, YUAN Tianmeng, BIAN Minghong, ZENG Hong. Development of Apple Lycium barbarum Wine and Analysis of Volatile Components[J]. Science and Technology of Food Industry, 2023, 44(10): 151-159. DOI: 10.13386/j.issn1002-0306.2022070048
[4]	LIANG Shuilian, LV Daizhu, MA Chen, XIANG Tantan, ZHOU Jia, WANG Mingyue. Analysis of Volatile Components and Aroma Features of Banana ‘Guijiao No.1’ Fruit at Different Ripening Stages[J]. Science and Technology of Food Industry, 2021, 42(14): 99-106. DOI: 10.13386/j.issn1002-0306.2020120095
[5]	GAO Man-man, ZHANG Xu-pu, BAI Jun-yan, WU Rong-rong, CHENG Shu-mei. Component Analysis of Free Amino Acids,GABA and Volatile Aroma in Brown Rice Enzymes with Different Fermentation Processes[J]. Science and Technology of Food Industry, 2019, 40(23): 36-41. DOI: 10.13386/j.issn1002-0306.2019.23.006
[6]	WANG Hai-li, YANG Xiu-fang, KONG Jun-hao, CHENG Yu-liang, XIE Yun-fei, YAO Wei-rong, GUO Ya-hui, QIAN He. Analysis of Physical and Chemical Indicators and Aroma Components of Different Green Tea[J]. Science and Technology of Food Industry, 2019, 40(18): 217-223. DOI: 10.13386/j.issn1002-0306.2019.18.035
[7]	ZHANG Wen-jie, LIU Cong, YAN Liang, ZHENG Ting-ting, MA Li, ZHAO Miao-miao. Analysis of aroma components in pu-erh tea flower and flower powder by headspace solid-phase microextraction coupled with GC-MS[J]. Science and Technology of Food Industry, 2017, (16): 257-262. DOI: 10.13386/j.issn1002-0306.2017.16.049
[8]	MENG Yi, ZHANG Yu-hua, JIANG Pei-hong, CHEN Dong-jie, ZHANG Ying-long, ZHANG Yong-mei. Analysis of volatile components of beef during storage[J]. Science and Technology of Food Industry, 2016, (16): 61-66. DOI: 10.13386/j.issn1002-0306.2016.16.003
[9]	LU Yan, DU Li-ping, XIAO Dong-guang. Analysis of volatile components of Lapsang Souchong black tea[J]. Science and Technology of Food Industry, 2015, (02): 57-60. DOI: 10.13386/j.issn1002-0306.2015.02.003
[10]	XU Yong-xia, JIANG Cheng-cheng, ZHANG Chao-min, LV Yan-fang, ZHU Dan-shi, LI Jian-rong. Analysis of volatile components in Hairtail by SPME-GC-MS[J]. Science and Technology of Food Industry, 2014, (19): 308-311. DOI: 10.13386/j.issn1002-0306.2014.19.058

Supplements (0)

Cited By

Cited by

Periodical cited type(5)

1.	董洪宇，赵程澄，任战军，谢辉，王淑辉. 基于电子鼻和GC-MS技术探究不同林麝饲料的风味特征. 中国饲料. 2025(01): 117-125 .
2.	屠大伟，陈小鸿，黄永强，胡霞，王烁超，刘文俊. 基于电子鼻、GC-MS结合感官评价分析丰都麻辣鸡调料风味特征. 食品与发酵工业. 2024(01): 293-301 .
3.	付劭杰，毕金峰，曹风，刘梦，姜溪雨，陈宇航，陈文艺，刘璇. 非浓缩还原苹果汁贮藏期颗粒稳定性与果胶结构相关性研究. 核农学报. 2024(10): 1941-1950 .
4.	屠大伟，翁盈秋，李青青，冯露萍，刘文俊. 火锅常用干辣椒品质及挥发性成分研究. 食品工业科技. 2023(16): 358-366 . 本站查看
5.	张帅，吴水金，林宝妹，李海明，吴妙鸿，戴艺民. 福建6个香牙蕉品种（品系）后熟过程中挥发性风味成分的变化. 中国果树. 2023(11): 61-69+80 .

Other cited types(2)

Get Citation

PDF

XML

Article Metrics

Article views (633) PDF downloads (99) Cited by(7)

Science and Technology of Food Industry

Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors