Citation: | XIANG Fei, WANG Yan, XIA Yuting, et al. Effect of Drying Temperature on Microstructure and Physicochemical Properties of Konjac Glucomannan/Zein Nanoparticles Blend Films[J]. Science and Technology of Food Industry, 2022, 43(6): 243−249. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060135. |
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