Citation: | PENG Xiaoxia, CUI Jingjie, LU Xiaoqing, et al. Study on the Absorption of Heavy Metal Ion Pb2+ by the Low Methoxy Pectin from Sunflower Heads[J]. Science and Technology of Food Industry, 2022, 43(6): 25−32. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060121. |
[1] |
PUJARI M, KAPOOR D. Heavy metals in the ecosystem: Sources and their effects[J]. Heavy Metals in the Environment,2021:1−7.
|
[2] |
DAS D, CHAKRABORTY S, BHATTACHARJEE C, et al. Biosorption of lead ions (Pb2+) from simulated wastewater using residual biomass of microalgae[J]. Desalination & Water Treatment,2016,57(10):4576−4586.
|
[3] |
叶萌祺, 杜宗军, 陈冠军. 食品中重金属去除技术研究进展[J], 现代食品科技, 2017, 33(10): 308−318
YE Mengqi, DU Zongjun, CHEN Guanjun. Advance of the removal technology of heavy metals in foods[J]. Modern Food Science and Technology, 2017, 33(10): 308−318.
|
[4] |
MOSTAFAZADEH A K, BENGUIT A T, CARABIN A, et al. Development of combined membrane filtration, electrochemical technologies, and adsorption processes for treatment and reuse of laundry wastewater and removal of nonylphenolethoxylates as surfactants[J]. Journal of Water Process Engineering,2019,28:277−292. doi: 10.1016/j.jwpe.2019.02.014
|
[5] |
孙宁, 王兆苏, 卢然, 等. “十三五”重金属污染综合防治思路和对策研究[J]. 环境保护科学,2016,42(2):1−7. [SUN Ning, WANG Zhaosu, LU Ran, et al. Study of ideas and countermeasures of comprehensive prevention and control of heavy metal pollution during the 13th five-year plan period[J]. Environmental Protection Science,2016,42(2):1−7.
|
[6] |
WURMFREDERIK R. Binding matters: Binding patterns control the degradation of phosphorus-containing polymers[J]. Green Materials,2016,4(4):135−139. doi: 10.1680/jgrma.16.00016
|
[7] |
殷晓春, 思广慧, 师玉卓, 等. 纳米纤维素的改性及其吸附重金属离子的应用研究[J]. 高分子通报,2019,11:15−25. [YIN Xiaochun, SI Guanghui, SHI Yuzhuo, et al. A Review on adsorption of heavy metal ions by modified nanocellulose-based materials[J]. Polymer Bulletin,2019,11:15−25.
|
[8] |
郑国围, 魏方方, 杨万文, 等. 海藻酸钙复合物凝胶对水中铅和汞重金属离子的吸附性能研究[J]. 轻工科技,2017(7):90−91. [ZHENG Guowei, WEI Fangfang, YANG Wanwen, et al. Study on the adsorption capacity of calcium alginate complex gel for lead and mercury in water[J]. Light Industry Science and Technology,2017(7):90−91.
|
[9] |
唐凯. 壳聚糖基吸附剂去除水中重金属离子的研究进展[J]. 应用化工,2019,48(7):1749−1753. [TANG Kai. Research progress on removal of heavy metal ions in water by chitosan adsorbent[J]. Applied Chemical Industry,2019,48(7):1749−1753. doi: 10.3969/j.issn.1671-3206.2019.07.054
|
[10] |
王学栋, 李娅, 戴涛涛, 等. 果胶/聚间苯二胺凝胶珠的制备和表征及其对铅(II)吸附性能的研究[J]. 食品工业科技,2021,15:85−95. [WANG Xuedong, LI Ya, DAI Taotao, et al. Study on preparation and characterization of pectin/poly-m-phenylenediamine gel bead and its adsorption performance on lead (II)[J]. Science and Technology of Food Industry,2021,15:85−95.
|
[11] |
NOREEN A, NAZLI Z I H, AKRAM J, et al. Pectins functionalized biomaterials; a new viable approach for biomedical applications: A review[J]. International Journal of Biological Macromolecules,2017,101:254−272. doi: 10.1016/j.ijbiomac.2017.03.029
|
[12] |
WILLATS W, KNOX J P, MIKKELSEN J D. Pectin: New insights into an old polymer are starting to gel[J]. Trends in Food Science & Technology,2006,17(3):97−104.
|
[13] |
LIEW S Q, CHIN N L, YUSOF Y A, et al. Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties[J]. Journal of Food Process Engineering,2016,39(5):501−511. doi: 10.1111/jfpe.12243
|
[14] |
QI P X, CHAU H K, HOTCHKISS A, et al. Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of β-lactoglobulin and sugar beet pectin[J]. Food Hydrocolloids,2019,91:10−18. doi: 10.1016/j.foodhyd.2019.01.010
|
[15] |
胡晓波, 李梦圆, 刘咏, 等. 不同提取方法对橙皮果胶乳化特性的影响[J]. 食品与发酵工业,2019,45(21):187−194. [HU Xiaobo, LI Mengyuan, LIU Yong, et al. Effect of different extraction methods on emulsification properties of pectins from orange peel[J]. Food and Fermentation Industries,2019,45(21):187−194.
|
[16] |
HUQ T, VU K D, RIEDL B, et al. Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients[J]. Cellulose,2016,23(3):1967−1978. doi: 10.1007/s10570-016-0905-2
|
[17] |
GUO Xiaobing, GUO Xiaoming, MENG Hecheng, et al. Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate[J]. International Journal of Biological Macromolecules,2018,123:246−254.
|
[18] |
KHOTIMCHENKO M, KOVALEV V, KHOTIMCHENKO Y. Equilibrium studies of sorption of lead (II) ions by different pectin compounds[J]. Journal of Hazardous Materials,2007,149(3):693−699. doi: 10.1016/j.jhazmat.2007.04.030
|
[19] |
KIM W J, SOSULSKI F, CAMPBELL S J. Formulation and characteristics of low-ester gels from sunflower pectin[J]. Journal of Food Science,2010,43(3):746−749.
|
[20] |
彭晓夏. 向日葵盘果胶的分析及果胶甲酯化方法的研究[D]. 长春: 东北师范大学, 2016
PENG Xiaoxia. Study on pectin from sunflower head and the methyl-esterification of pectin[D]. Changchun: Northeast Normal University, 2016.
|
[21] |
PENG Xiaoxia, YANG Guang, SHI Yun, et al. Box-Behnken design based statistical modeling for the extraction and physicochemical properties of pectin from sunflower heads and the comparison with commercial low-methoxylpectin[J]. Scientific Reports,2020,10:3595. doi: 10.1038/s41598-020-60339-1
|
[22] |
PENG Xiaoxia, YANG Guang, YUE Qi, et al. The film-forming characterization and structural analysis of pectin from sunflower heads[J]. International Journal of Polymer Science,2021(3):1−12.
|
[23] |
中华人民共和国卫生部. 中华人民共和国国家标准GB 25533-2010 食品安全国家标准食品添加剂果胶[S].
Ministry of health of the people’s republic of China. The state standard of the people’s republic of China GB25533-2010 National food safety standard food additive pectin[S].
|
[24] |
冯宁川, 郭学益, 梁莎, 等. 皂化改性橘子皮生物吸附剂对重金属离子的吸附[J]. 环境工程学报,2012,6(5):1467−1472. [FENG Ningchuan, GUO Xueyi, LIANG Sha, et al. Adsorption of heavy metal ions by saponified orange peel[J]. Chinese Journal of Environmental Engineering,2012,6(5):1467−1472.
|
[25] |
王晓波, 车海萍, 陈海珍, 等. 榴莲壳内皮果胶多糖和黄酮对重金属吸附作用的研究[J]. 食品工业科技,2011(25):129−131,135. [WANG Xiaobo, CHE Haiping, CHEN Haizhen, et al. Study on pectin polysaccharides and flavonoids extraction of durian inner shell on adsorption capacity of heavy metals[J]. Science and Technology of Food Industry,2011(25):129−131,135.
|
[26] |
IGLESIAS M T, LOZANO J E. Extraction and characterization of sunflower pectin[J]. Journal of Food Engineering,2004,62(3):215−223. doi: 10.1016/S0260-8774(03)00234-6
|
[27] |
SAHARI M A, AKBARIAN A, HAMEDI M. Effect of variety and acid washing method on extraction yield and quality of sunflower head pectin[J]. Food Chemistry,2003,83(1):43−47. doi: 10.1016/S0308-8146(03)00034-7
|
[28] |
WANG Kun, HUA Xiao, YANG Ruijin, et al. Hydrodynamic behavior and gelling properties of sunflower head pectin in the presence of sodium salts[J]. Food Hydrocolloids,2014,36:238−244. doi: 10.1016/j.foodhyd.2013.09.011
|
[29] |
HUA Xiao, WANG Kun, YANG Ruijin, et al. Rheological properties of natural low-methoxyl pectin extracted from sunflower head[J]. Food Hydrocolloids,2015,44:122−128. doi: 10.1016/j.foodhyd.2014.09.026
|
[30] |
PATIL S N, PARADESHI J, CHAUDHARI P B, et al. Bio-therapeutic potential and cytotoxicity assessment of pectin-mediated synthesized nanostructured cerium oxide[J]. Applied Biochemistry and Biotechnology,2016,180(4):1−17.
|
[31] |
YAPO B M, LEROUGE P, THIBAULT J F, et al. Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II[J]. Carbohydrate Polymers,2007,69(3):426−435. doi: 10.1016/j.carbpol.2006.12.024
|
[32] |
CHATJIGAKIS A K, PAPPAS C, PROXENIA N, et al. FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes[J]. Carbohydrate Polymers,1998,37(4):395−408. doi: 10.1016/S0144-8617(98)00057-5
|
[33] |
KANG Jiaqi, HUA Xiao, YANG Ruijin, et al. Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration[J]. Food Chemistry,2015,180:98−105. doi: 10.1016/j.foodchem.2015.02.037
|
[34] |
MA Xuemei, JING Jing, WANG Jingbao, et al. Extraction of low methoxyl pectin from fresh sunflower heads by subcritical water extraction[J]. ACS Omega,2020,5(25):15095−15104. doi: 10.1021/acsomega.0c00928
|
[35] |
周宇, 何媛, 周文俊. 果胶对钯的吸附及其在有机合成中的应用[J]. 应用化学,2015,32(12):1402−1409. [ZHOU Yu, HE Yuan, ZHOU Wenjun. Adsorption of palladium by pectin and its application in organic synthesis[J]. Chinese Journal of Applied Chemistry,2015,32(12):1402−1409. doi: 10.11944/j.issn.1000-0518.2015.12.150207
|
[36] |
田月月, 胡沁蕊, 孔祥珍, 等. 水溶性大豆多糖体外吸附Pb2+的研究[J]. 食品与生物技术学报,2018,37(4):50−54. [TIAN Yueyue, HU Qinrui, KONG Xiangzhen, et al. In vitro binding of lead by soybean soluble polysaccharides[J]. Journal of Food Science and Biotechnology,2018,37(4):50−54.
|
[37] |
BORGOGNA, MASSIMILIANO, SKJåK-BRæK, et al. On the initial binding of alginate by calcium ions. The tilted egg-box hypothesis[J]. Journal of Physical Chemistry B,2013,117(24):7277−7282. doi: 10.1021/jp4030766
|
[38] |
LöFGREN C, HERMANSSON A-M. Synergistic rheological behaviour of mixed HM/LM pectin gels[J]. Food Hydrocolloids,2007,21(3):480−486. doi: 10.1016/j.foodhyd.2006.07.005
|
[39] |
GENOVESE D B, YE A, SINGH H. High methoxyl pectin/apple particles composite gels: effect of particle size and particle concentration on mechanical properties and gel structure[J]. Journal of Texture Studies,2010,41(2):171−189. doi: 10.1111/j.1745-4603.2010.00220.x
|
[40] |
CáRDENAS A, GOYCOOLEA F M, RINAUDO M. On the gelling behaviour of ‘nopal’ (Opuntiaficus indica) low methoxyl pectin[J]. Carbohydrate Polymers,2008,73(2):212−222. doi: 10.1016/j.carbpol.2007.11.017
|
[41] |
MIYAMOTO A, CHANG K C. Extraction and physicochemical characterization of pectin from sunflower head residues[J]. Journal of Food Science,2010,57(6):1439−1443.
|
[42] |
梁瑞红, 李鹏琳, 贺小红, 等. 不同酯化度的柑橘果胶对Pb2+的吸附作用影响及其机理研究. 食品工业科技, 2018, 39(6): 13−18
LIANG Ruihong, LI Penglin, HE Xiaohong, et al. Effects of citrus pectin with different degree of esterification on adsorption of Pb2+ and its mechanism[J]. Science and Technology of Food Industry, 2018, 39(6): 13−18.
|
[43] |
WAI W W, ALKARKHI A, EASA A M. Comparing biosorbent ability of modified citrus and durian rind pectin[J]. Carbohydrate Polymers,2010,79(3):584−589. doi: 10.1016/j.carbpol.2009.09.018
|
[44] |
KHOTIMCHENKO M, MAKAROVA K, KHOZHAENKO E, et al. Lead-binding capacity of calcium pectates with different molecular weight[J]. International Journal of Biological Macromolecules,2017,97:526−535. doi: 10.1016/j.ijbiomac.2017.01.065
|
[45] |
MANUNZA B, DEIANA S, PINTORE M, et al. Interaction of Ca2+ and Na+ ions with polygalacturonate chains: A molecular dynamics study[J]. Glycoconjugate Journal,1998,15(3):297−300. doi: 10.1023/A:1006905314435
|
[46] |
FISHMAN M L, CHAU H K, QI P X, et al. Characterization of the global structure of low methoxyl pectin in solution[J]. Food Hydrocolloids,2015,46:153−159. doi: 10.1016/j.foodhyd.2014.12.021
|
[47] |
PENG Xiaoxia, YANG Guang, FAN Xingchen, et al. Controlled methyl-esterification of pectin catalyzed by cation exchange resin[J]. Carbohydrate Polymers,2016,137:650−656. doi: 10.1016/j.carbpol.2015.11.005
|