Citation: | LI Junjie, LI Lang, ZHANG Zhengbiao, et al. Effect of Different Pretreatment of Raw Materials on Flavor Quality of Zhaotong Soybean Paste[J]. Science and Technology of Food Industry, 2022, 43(4): 312−322. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060112. |
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