Effect of 1-Methylcyclopropene Fumigation on Preservation of Broccoli and Principal Component Analysis

ZENG Yuan; HAN Xinru; XUE Siyue; BAI Yanchang; JIANG Li

doi:10.13386/j.issn1002-0306.2021060111

Volume 43 Issue 4

Feb. 2022

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Science and Technology of Food Industry > 2022 > 43(4): 332-340. > DOI: 10.13386/j.issn1002-0306.2021060111

ZENG Yuan, HAN Xinru, XUE Siyue, et al. Effect of 1-Methylcyclopropene Fumigation on Preservation of Broccoli and Principal Component Analysis[J]. Science and Technology of Food Industry, 2022, 43(4): 332−340. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060111.

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Effect of 1-Methylcyclopropene Fumigation on Preservation of Broccoli and Principal Component Analysis

College of Food Science and Technology, Nanjing Agricultural Univercity, Nanjing 210095, China

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Received Date: June 14, 2021
Available Online: December 15, 2021

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Abstract

In order to solve the problem that broccoli could not be precooled in time, 1 μL/L 1-methylcyclopropene (1-MCP) was used to treat broccoli at 20±2 ℃ for 6 h. The effects of 1-MCP on the preservation of broccoli were studied by measuring the basic physiological and biochemical indexes and related antioxidant enzyme activities. The results showed that 1-MCP treatment could significantly improve the sensory quality of broccoli during one day storage, inhibit the respiratory intensity, maintain a higher total glucosinolates content, and improve the activities of POD, APX and SOD. 1-MCP treatment and precooling and cold storage treatment stimulated H₂O₂ production and inhibited CAT activity. The results of principal component analysis showed that color difference a^*, respiratory intensity, hydrogen peroxide content, glucosinolates content and CAT activity were the key indexes in broccoli preservation. This study showed that 1-MCP treatment could achieve good preservation effect immediately after the broccoli was harvested, which could play a substitute role when it could not be precooled in time. It would provide a theoretical basis for the cold chain transportation and industrialization of broccoli.
- broccoli,
- postharvest,
- 1-methylcyclopropene,
- precooling,
- preservation effect

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References

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