ZENG Yuan, HAN Xinru, XUE Siyue, et al. Effect of 1-Methylcyclopropene Fumigation on Preservation of Broccoli and Principal Component Analysis[J]. Science and Technology of Food Industry, 2022, 43(4): 332−340. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060111.
Citation: ZENG Yuan, HAN Xinru, XUE Siyue, et al. Effect of 1-Methylcyclopropene Fumigation on Preservation of Broccoli and Principal Component Analysis[J]. Science and Technology of Food Industry, 2022, 43(4): 332−340. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060111.

Effect of 1-Methylcyclopropene Fumigation on Preservation of Broccoli and Principal Component Analysis

More Information
  • Received Date: June 14, 2021
  • Available Online: December 15, 2021
  • In order to solve the problem that broccoli could not be precooled in time, 1 μL/L 1-methylcyclopropene (1-MCP) was used to treat broccoli at 20±2 ℃ for 6 h. The effects of 1-MCP on the preservation of broccoli were studied by measuring the basic physiological and biochemical indexes and related antioxidant enzyme activities. The results showed that 1-MCP treatment could significantly improve the sensory quality of broccoli during one day storage, inhibit the respiratory intensity, maintain a higher total glucosinolates content, and improve the activities of POD, APX and SOD. 1-MCP treatment and precooling and cold storage treatment stimulated H2O2 production and inhibited CAT activity. The results of principal component analysis showed that color difference a*, respiratory intensity, hydrogen peroxide content, glucosinolates content and CAT activity were the key indexes in broccoli preservation. This study showed that 1-MCP treatment could achieve good preservation effect immediately after the broccoli was harvested, which could play a substitute role when it could not be precooled in time. It would provide a theoretical basis for the cold chain transportation and industrialization of broccoli.
  • [1]
    NAGRAJ G S, CHOUKSEY A, JAISWAL S, et al. Broccoli [M]. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables, 2020: 5−17.
    [2]
    LINK L B, POTTER J D. Raw versus cooked vegetables and cancer risk[J]. Cancer Epidemiology, Biomarkers & Prevention: A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology,2004,13(9):1422−1435.
    [3]
    洪宗. 西兰花的采收和贮藏[J]. 农村新技术,2019(11):58−59. [HONG Z. Harvesting and storage of broccoli[J]. New Technology in Rural Areas,2019(11):58−59. doi: 10.3969/j.issn.1002-3542.2019.11.040
    [4]
    吕真真, 刘慧, 张春岭, 等. 1-甲基环丙烯和不同贮藏温度对油桃果实硬度与细胞壁果胶的影响[J]. 食品工业科技,2021,42(7):317−323. [LV Z Z, LIU H, ZHANG C L, et al. Effects of 1-methylcyclopropene and different ambient temperature on firmness and cell wall pectin in postharvest nectarine[J]. Science and Technology of Food Industry,2021,42(7):317−323.
    [5]
    GAMRASNI D, FELDMESSER E, BEN-ARIE R, et al. Gene expression in 1-mcthylcyclopropene(1-MCP) treated tomatoes during pre-climacteric ripening suggests shared regulation of methionine biosynthesis, ethylene production and respiration[J]. Agronomy,2020,11(10):1669.
    [6]
    唐欣影. ClO2缓释剂结合1-MCP处理对西兰花常温货架期保鲜作用的研究[D]. 沈阳: 沈阳农业大学, 2017.

    TANG X Y. Study on the effects of susrained-release ClO2 and 1-MCP treatments on the quality of broccoil during shelf life at room temperature[D]. Shenyang: Shenyang Agriculrural University, 2017.
    [7]
    许凤. 采后处理对延缓青花菜衰老的作用及其机理研究[D]. 南京: 南京农业大学, 2012.

    XU F. Study on effect and mechanism of postharvest treatments on delaying senescence of broccoli florets[D]. Nanjing: Nanjing Agricultural University, 2012.
    [8]
    陈金印, 刘康. 1-甲基环丙烯 (1-MCP)在果蔬贮藏保鲜上的应用研究进展[J]. 江西农业大学学报,2008(2):215−219. [CHEN J Y, LIU K. Research advances in research on application of 1-MCP in storage and fresh-keeping of fruit and vegetable[J]. Acta Agriculturae Universitatis Jiangxiensis,2008(2):215−219. doi: 10.3969/j.issn.1000-2286.2008.02.007
    [9]
    国崇文. 1-MCP、生物保鲜剂结合PE包装对西兰花贮藏品质的影响[D]. 沈阳: 沈阳农业大学, 2018.

    GUO C W. Effects of 1-MCP, biological preservative and PE packaging on storage quality of broccoli[D]. Shenyang: Shenyang Agricultural University, 2018.
    [10]
    张娜, 阎瑞香, 关文强, 等. LED单色红光对西兰花采后黄化抑制效果的影响[J]. 光谱学与光谱分析,2016,36(4):955−959. [ZHANG N, YAN R X, GUAN W Q, et al. Effect of LED monochromatic red light on inhibition of postharvest etiolation of broccoli[J]. Spectroscopy and Spectral Analysis,2016,36(4):955−959.
    [11]
    张宪政. 植物叶绿素含量测定: 丙酮乙醇混合液法[J]. 辽宁农业科学, 1986(3): 26-28.

    ZHANG X Z. Determination of chlorophyll content in plants: Acetone and ethanol mixture method[J]. Liaoning Agricultural Science, 1986(3): 26-28.
    [12]
    张帆, 王友升, 刘晓艳, 等. 采前水杨酸处理对树莓果实贮藏效果及抗氧化能力的影响[J]. 食品科学,2010,31(10):308−312. [ZHANG F, WANG Y S, LIU X Y, et al. Effect of pre-harvest salicylic acid spray treatment on fruit quality and antioxidant capacity of raspberry during post-harvest storage[J]. Food Science,2010,31(10):308−312.
    [13]
    郑永华, 寇莉萍. 食品贮运学实验[M]. 北京: 中国农业出版社, 2013: 62-64.

    ZHENG Y H, KOU L P. Experiment of Food Storage and Transportation[M]. Beijing: China Agricultural Press, 2013: 62-64.
    [14]
    许宙, 周文化, 周其中. 鲜切新高梨褐变相关酶活性研究[J]. 湖南林业科技,2008(2):17−20. [XU Z, ZHOU W H, ZHOU W H. Study on the enzyme activity correlated to browning in the fresh-cut niitaka pear[J]. Hunan Forestry Science and Technology,2008(2):17−20. doi: 10.3969/j.issn.1003-5710.2008.02.006
    [15]
    NAKANO Y, ASADA K. Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts[J]. Plant Cell Physiology,1981,22(5):867−880.
    [16]
    HUANG X S, LIU J H, CHEN X J. Overexpression of PtrABF gene, abZIP transcription factor isolated from poncirustrifoliate, enhances dehydration and drought tolerance in tobacco via scavenging ROS and modulating expression of stress-responsive genes[J]. BMC Plant Biology,2010,10(1):230. doi: 10.1186/1471-2229-10-230
    [17]
    谢忠斌, 叶春海, 等. 1-MCP和乙烯利处理对采后菠萝蜜果实活性氧代谢的影响[J]. 热带作物学报,2018,39(1):77−83. [XIE Z B, YE C H, et al. Effects of 1-MCP and ethephon treatment on reactive oxygen metabolism of postharvest jackfruit[J]. Chinese Journal of Tropical Crops,2018,39(1):77−83. doi: 10.3969/j.issn.1000-2561.2018.01.013
    [18]
    谢晓宇, 韩欣如, 曾媛, 等. 采前CaCl2处理对采后西兰花品质的影响[J]. 保鲜与加工,2021,21(3):40−47. [XIE X Y, HAN X R, ZENG Y, et al. Effects of pre-harvest CaCl2 treatments on post-harvest quality of broccoli[J]. Storage and Process,2021,21(3):40−47. doi: 10.3969/j.issn.1009-6221.2021.03.007
    [19]
    宋小青, 任亚梅, 张艳宜. 采后猕猴桃叶绿素降解机制及1-MCP处理对其代谢的影响[J]. 食品科学,2017,38(17):260−265. [SONG X Q, REN Y M, ZHANG Y Y. Mechanism of chlorophyll degradation and effect of 1-MCP treatment on vhlorophyll metabolism in postharvest kiwifruit[J]. Food Science,2017,38(17):260−265. doi: 10.7506/spkx1002-6630-201717042
    [20]
    张飞, 石杰, 谢意通, 等. 1-甲基环丙烯对采后紫背天葵抗氧化系统的影响[J]. 食品科学, 2021. DOI: 10.7506/spkx1002-6630-20201219-222.

    ZHANG F, SHI J, XIE Y T, et al. Effects of 1-methylcyclopropene on the antioxidant system of gymura bicolor DC[J]. Food Science, 2021. DOI: 10.7506/spkx1002-6630-20201219-222.
    [21]
    BONES A M, ROSSITER J T. The enzymic and chemically induced decomposition of glucosinolates[J]. Phytochemistry,2006,67(11):1053−1067. doi: 10.1016/j.phytochem.2006.02.024
    [22]
    姚春娜, 裴新梧, 孔英珍, 等. 盐胁迫下小麦新品系89122的抗氧化酶活性和内源ABA含量变化的研究[J]. 兰州大学学报,2001,37(4):78. [YAO C N, PEI X W, KONG Y Z, et al. Activities of antioxidant enzyme and contents of ABA in new wheat line 89122 under salt stress[J]. Journal of Lanzhou University (Natural Sciences),2001,37(4):78.
    [23]
    RICHARD-FORGET F C, GAUILLARD F A. Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by combinations of pear (Pyrus communis cv Williams) polyphenol oxidase and peroxidase: A possible involvement of peroxidase in enzymatic browning[J]. Journal of Agricultural and Food Chemistry, 1997, 45(7): 2472−2476.
    [24]
    候晓婉, 鹿志伟, 张鲁斌, 等. 外源抗坏血酸对采后菠萝黑心病发生及抗氧化性能的影响[J]. 果蔬学报,2018,35(9):1105−1116. [HOU X W, LU Z W, ZHANG L B, et al. Effect of exogenous ascorbic acid on blackheart occurrence and anti-oxidation activity in postharvest pineapple[J]. Journal of Fruit Science,2018,35(9):1105−1116.
    [25]
    MA G, WANG R, WANG C R, et al. Effect of 1-methylcyclopropene on expression of genes for ethylene biosynthesis enzymes and ethylene receptors in post-harvest broccoli[J]. Plant Growth Regulation,2009,57(3):223−232. doi: 10.1007/s10725-008-9339-7
    [26]
    陈锦, 林毅雄, 林育钊, 等. 低温贮藏对‘松风本’龙眼果实品质和耐贮性的影响[J]. 热带作物学报,2020,41(11):2314−2321. [CHEN J, LIN Y X, LIN Y Z, et al. Effects of low temperature storage on quality and storability of ‘Songfengben’ longan fruit[J]. Chinese Journal of Tropical Crops,2020,41(11):2314−2321. doi: 10.3969/j.issn.1000-2561.2020.11.024
    [27]
    罗政, 许超群, 陈飞平, 等. LED光照对气调保鲜菜心的叶绿素合成代谢的影响[J]. 保鲜与加工, 2021. https://kns.cnki.net/kcms/detail/12.1330.S.20210309.1325.009.html

    LUO Z, XU C Q, CHEN F P, et al. Effects of LED light on chlorophyll synthesis and metabolism of modified atmosphere cabbage[J]. Storage and Process, 2021. https://kns.cnki.net/kcms/detail/12.1330.S.20210309.1325.009.html
    [28]
    谢晓宇, 张飞, 石洁, 等. 预冷处理结合低温贮藏对西兰花贮藏品质的影响[J]. 食品工业科技,2021,42(7):302−310. [XIE X Y, ZHANG F, SHI J, et al. Effect of pre-cooling treatment and low temperature storage on storage quality of broccoli[J]. Science and Technology of Food Industry,2021,42(7):302−310.
    [29]
    范海延, 崔娜, 邵美娜, 等. 植物应答逆境胁迫的蛋白质组学研究进展[J]. 生物技术通报,2009(10):15−19,25. [FAN H Y, CUI N, SHAO M N, et al. Advances on proteomics of plants under stresses[J]. Biotechnology Bulletin,2009(10):15−19,25.
    [30]
    洪伟荣, 王璇, 刘馨岚, 等. 1-MCP预处理对采后猕猴桃机械损伤导致品质变化的影响[J]. 保鲜与加工,2021,21(2):7−12. [HONG W R, WANG X, LIU X L, et al. Effect of 1-MCP pretreatment on kiwifruit quality changes caused by mechanical damage after harvest[J]. Storage and Process,2021,21(2):7−12. doi: 10.3969/j.issn.1009-6221.2021.02.002
    [31]
    曹森, 何贵红, 王瑞, 等. 臭氧结合1-MCP对桃子货架期品质的影响[J]. 食品工业,2021,42(2):6−10. [CAO S, HE G H, WANG R, et al. Effect of combined treatment of O3 and 1-MCP on the quality of peach fruits during shelf life[J]. Food Industry,2021,42(2):6−10.
    [32]
    陈洪彬, 杨菁美, 吴锦雯, 等. 1-MCP处理提高采后“红心”番石榴果实品质和耐贮性[J]. 食品与发酵科技,2021,57(2):49−55. [CHEN H B, YANG J M, WU J W, et al. 1-MCP treatment improves quality and storability of postharvest “Hongxin” guava fruit[J]. Food and Fermentation Sciences & Technology,2021,57(2):49−55.
    [33]
    林旭东, 康孟利, 朱麟, 等. 气调和1-MCP对番茄常温配送品质的影响[J]. 农产品加工,2021(8):5−7. [LIN X D, KANG M L, ZHU L, et al. Effects of modified atmosphere and 1-MCP on the quality of tomato at room temperture[J]. Farm Products and Processing,2021(8):5−7.
    [34]
    安容慧, 陈皖豫, 胡花丽, 等. 1-甲基环丙烯对娃娃菜贮藏品质及抗氧化活性的影响[J]. 食品与发酵工业, 2021. DOI: 13995/j. cnki. 11-1802/ts. 026847

    AN R H, CHEN W Y, HU H L, et al. Effects of 1-methylcyclopropene on the storage quality and antioxidant properties of baby cabbage[J]. Food and Fermentation Industries, 2021. DOI: 10.13995/j.cnki.11-1802/ts.026847
    [35]
    BONES A M, R0SSITER J T. The enzymic and chemically induced decomposition of glucosinolates[J]. Phytochemistry,2002,67(11):1053−1067.
    [36]
    FAHEY J W, STEPHENSON K K, TALALAY P. Glucosinolates, myrosinase, and lsothiocyanates: three reasons for eating Brassica vegetables[J]. ACS Symposium Series,1998,701:16−22.
    [37]
    HUANG J, KLIONSKY D J. Autophagy and human disease[J]. Cell Cycle,2007,6(15):1837−1849. doi: 10.4161/cc.6.15.4511
    [38]
    NOCTOR G, MHAMDI A, FOYER C H. The roles of reactive oxygen metabolism in drought: Not so cut and dried[J]. Plant Physiology,2014,164(4):1636−1648. doi: 10.1104/pp.113.233478
    [39]
    千春录, 殷间东, 王利斌, 等. 1-甲基环丙烯和自发气调对猕猴桃品质及活性氧代谢的影响[J]. 食品科学,2021,39(11):233−240. [QIAN C L, YIN J D, WANG L B, et al. Effects of 1-methylcyclopropene treatment and self-developed modified atmosphere on quality and reactive oxygen species metabolism of kiwifruits during storage[J]. Food Science,2021,39(11):233−240.
    [40]
    王玉玲, 高继鑫, 张新富, 等. 1-MCP处理对蓝莓冷藏保鲜效果的影响[J]. 食品研究与开发,2015,36(10):132−136. [WANG Y L, GAO J X, ZHANG X F, et al. Effects of 1-methylcyclopropene treatment on the blueberry fruit quality during cold storage[J]. Food Research and Development,2015,36(10):132−136. doi: 10.3969/j.issn.1005-6521.2015.10.036
    [41]
    MITTLER R. Oxidative stress, antioxidants and stress tolerance[J]. Trends in Plant Science,2002,7:405−410. doi: 10.1016/S1360-1385(02)02312-9
  • Related Articles

    [1]LI Yue, WANG Long, MIAO Rongxin, SUN Ying, ZHU Xiuqing. Influence of Different Improvers on Germination Brown Rice-Wheat Flour Dough Properties and Steamed Bread Quality[J]. Science and Technology of Food Industry, 2023, 44(24): 222-228. DOI: 10.13386/j.issn1002-0306.2023020256
    [2]LI Pan-ying, DAI Tao-tao, CHEN Jun, LIU Yun-fei, LIU Cheng-mei, LI Ti. Effect of Proanthocyanidins on Retrogradation of Rice Starch[J]. Science and Technology of Food Industry, 2018, 39(18): 6-11. DOI: 10.13386/j.issn1002-0306.2018.18.002
    [3]LI Jin-xin, ZHU Yun-ping, TENG Chao, LI Xiu-ting, LI Jin-long. Study on effect of twelve kinds of hydrocolloids on quality of Chinese steamed bread[J]. Science and Technology of Food Industry, 2018, 39(11): 248-252. DOI: 10.13386/j.issn1002-0306.2018.11.042
    [4]CHANG Xiao-hong, ZHANG Bei, HAO Ming-yuan, ZHANG Jia-fan, YIN Qi, WU Fei-yang, XIE Xin-hua. Effect of polydextrose on the retrogradation of rice starch gel[J]. Science and Technology of Food Industry, 2018, 39(10): 69-72. DOI: 10.13386/j.issn1002-0306.2018.10.013
    [5]HE Ping, ZHU Hong-shuai, CHANG Xiao-hong, WANG Ya-ru, YUE Shuang, LI Yan-fang, AI Zhi-lu, XIE Xin-hua. Effect of low and ultralow- temperature freezing on retrogradation properties of waxy rice starch gel[J]. Science and Technology of Food Industry, 2016, (22): 99-102. DOI: 10.13386/j.issn1002-0306.2016.22.011
    [6]SU Dong-hai, SU Dong-min, DING Yan-xin. Effect of xylanase on staling rate of Mantou with NMR technology[J]. Science and Technology of Food Industry, 2014, (18): 101-105. DOI: 10.13386/j.issn1002-0306.2014.18.013
    [7]JIANG Nan, XIU Lin, LIU Jing-sheng, ZHAO Bao-li. Effect of different food additives on Anti-staling of cornmeal dumpling skin[J]. Science and Technology of Food Industry, 2014, (07): 182-185. DOI: 10.13386/j.issn1002-0306.2014.07.047
    [8]LIU Hai-yan, ZHANG Juan-juan, WANG Xiao-mei, DONG Xue, WANG Chun-xia, FAN Su-qin, XIE Su-hua. Effect of sodium alginate on baking performance of bread[J]. Science and Technology of Food Industry, 2013, (20): 319-322. DOI: 10.13386/j.issn1002-0306.2013.20.077
  • Cited by

    Periodical cited type(1)

    1. 高燕,陈义,姜重燕,舒蕾,张佳容. 新疆乌鲁木齐地区常住居民膳食模式对心血管疾病高危人群的影响研究. 华南预防医学. 2023(12): 1576-1579 .

    Other cited types(0)

Catalog

    Article Metrics

    Article views PDF downloads Cited by(1)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return